Zoilo Review

Zoilo – Cocina Argentina Review:

Taking a pescatorian to do a review of an Argentinian restaurant might be regarded as foolish, but the press release for Zoilo claimed it would offer dishes that gave a ‘firm nod’ to Argentina’s plentiful coast so, off I set with The Hedonist.  Diego Jacquet, the Chef Patron of this vibrant and friendly restaurant has put together a menu of authentic dishes inspired by the Asado.  But this place is about a lot more than a steak, however wonderful that might be:)

zoilo table setting

We started with classic Empanadas.  Small pastry cases, in my case filled with spiced beef (Empanadas Saltenas), while my pescatorian friend enjoyed a spinach raisin and pinenut version.

zoilo empanades

Now, one disadvantage (or possibly advantage) of sharing with a pescatorian is that he or she can’t share any of the meat dishes.

Zoilo Beef Empanades - Empenadas Saltenas

Peversely I seem to have my worst meat cravings in these situations and I REALLY wanted the morcilla and criolla ( a spicy black pudding and red pepper dish) and of course a taste of rib eye steak.  So, we ordered…along with a couple of fish dishes, some chips and a salad.

Zoilo Morcillo and Criolla

The morcilla was delicious, spicy and soft without too much grease and topped with a red pepper salsa.

zoilo mackerel escabeche

My friend’s mackerel escabeche arrived at about the same time.  Beautifully presented, I had a tiny taste of this lovely fresh dish, which is essentially made by using a hot pickle  to ‘cook’ fish which is then chilled.

zoilo octopus

Octopus was seasoned with spicy pepper and avoided that rubbery effect you can so easily get through overcooking or even allowing the fish to sit on a hot counter.

zoilo rib eye beef

And, my rib-eye with a chimichurry was perfectly cooked and delicious with its garlicky topping.  Of course we also ordered chips…

zoilo chips

And, with some pretence at healthy eating, a salad of chicory, blue cheese and pomegranate

zoilo salad


At this stage I was too full to want dessert and instead opted for alfajores de maizena with my coffee – small shortbread like biscuits.

zoilo-biscuits - alfajores de maizena

But The Hedonist after his pescatorian menu had space for dulce de leche with banana split ice cream.   And, for a few minutes I briefly wished I hadn’t eaten quite so much meat!

zoilo dessert - dulce de leche

The wine list is entirely Argentinian and much of it is available by the glass or carafe.  And, service is friendly and helpful.

I’ll be back – there’s plenty more on the menu that I’d like to try and the prices are reasonable for this part of town with small plates from just under £5 to just over £10 for 150g of ribeye with chimichurry.

We dined by invitation of the restaurant.

Zoilo Restaurant and Bar
9 Duke Street
Zoilo on Urbanspoon

Square Meal

5 / 5 stars     
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