5-2 Diet Carrot and Cumin Soup

Carrot and Cumin Soup – Frugal 5-2 Diet Fast Day Recipe:

At this time of year when the weather is cold and winter seems to have gone on for ever, warming soups are a real mainstay for me, especially when I am on a 5-2 diet fast day.  Luckily, seasonal root vegetables like carrots and celeriac make great soups which can also be ‘made-to-measure’ by adding more or less of things that quickly add calories.

5-2 diet carrot and cumin soup with coconut milk

This particular soup is a really good example.  You can make a luxurious and rich carrot soup with a whole can of coconut milk.  But, since a can of full fat coconut milk has 812 calories, and even the half fat sort has 270 calories, it isn’t really a great way to eat on a 5-2 diet day.  And, one thing I’ve discovered is that if you add the coconut milk at the very end, you get an intense flavour and a creamier finish with just a tiny amount.

Slimline Carrot and Cumin Soup

Serves 4
Prep time 5 minutes
Cook time 30 minutes
Total time 35 minutes
Dietary Vegan, Vegetarian
Meal type Soup
Misc Pre-preparable, Serve Hot

Ingredients

  • 250g Carrots (Peeled, top and tailed and cut into small chunks)
  • 2 Medium Onions (Peeled and chopped)
  • 500ml Water
  • 40ml Coconut milk
  • 4 shots 1-cal oil
  • 1-2 teaspoon Cumin seeds
  • Fresh parsley or coriander (to serve)
  • 1 teaspoon Marigold Bouillon (or a stock cube of your choice)

Directions

Step 1 Spray a heavy saucepan with 1cal oil and add the onion and cumin seeds. Cook over a gentle heat for about 8 minutes till the onion has softened
Step 2 Add the carrot and cook for a further 2 minutes, stirring constantly
Step 3 Top up with the water and bring to a gentle boil, adding in the stock or bouillon.
Step 4 Simmer for 15-20 minutes until soft, then blitz with a hand blender or in a liquidiser
Step 5 Taste and adjust the seasoning with salt and pepper as required
Step 6 Serve with a small amount of coconut milk stirred through and garnished with parsley or coriander

So this recipe for 5-2 diet carrrot and cumin soup just uses a teaspoon or two of coconut milk stirred through each bowlful of soup.  On that basis, the calorie count  for this soup is 71 (with two teaspoons of coconut milk per bowl).

carrot and cumin soup 5-2 diet

 

Of course if you are not on the 5-2 diet and you want a richer and more luxurious soup, you can just reduce the amount of water and add more coconut milk, up to the full can!

I’m still enjoying following the 5-2 diet and unbelievably I am still losing weight (despite all the meals out).  I’m increasingly aware not only of calories but also of portion size.  I’ve worked out that for me, I need ingredients that are low calorie with high bulk, like celery or carrots.  And portion size is key to success.  If you are planning on including pasta, rice, potatoes or even things like oil or coconut milk, it’s very important to check the weight of your ingredients.  100g of potato is only one small potato!  And when you are using something like rice or pasta you also need to check whether the calorie count you are using is for the dried or cooked weight!

I’ve used Cumin as the seasoning in this soup.  You can easily vary it by using ground coriander, ginger or even curry powder depending on your personal taste.  And, if you are really trying to keep the calories down, leave out the coconut milk for a soup that is just 50 calories for a bowl! Perfect 5-2 diet fast day food!

 

 

If you enjoyed this post, please consider leaving a comment or subscribing to the RSS feed to have future articles delivered to your feed reader.

Comments

  1. I love how you put this all together.. recipe, lots of photos and the important nutritional details. Do you have a site that gives you all the nutritional stuff or is it from a book?

  2. Mmm, this sounds very refreshing! I love coconut flavoring in my food…it always reminds me of eating at Thai restaurants!:-)

  3. It looks like this 5:2 diet is not hard to put in life… I make similar carrot soup quite often, I would only have to cut down on the cream I like to top it with :)

  4. Judith Luscombe says:

    This is a lovely recipe the Slica would have been really useful

Speak Your Mind

*

Foodies100 Index of UK Food Blogs
Top Food Blogs