Corkers Crisps from the Fens of East Anglia
It’s been a while since we had a new giveaway on London-Unattached. This one is for some delicious crisps that I’ve recently discovered. Corkers Crisps are artisan crisps from East Anglia. Thin cut natural potatoes, grown in the fertile soil of the fens, are deep fried in sunflower oil to create a delicate base for the special Corkers flavours. It results in the ultimate crunch. And, the flavours are all natural, with a predominantly traditional bias. I got a case of these beauties to try for myself and now I have more to give away.
The flavours include my personal favourite Pork Sausage with English Mustard, a tangy Sea-Salt with cider vinegar and a perfectly simple salted variety.
If you’d like to have a chance of winning, all I want you to do is to let me know what or who you think is the ultimate icon of the Best of British. Maybe it’s the Mini, or perhaps it’s the Queen? There’s no prize for getting the right answer, I’ll be using rafflecopter to pick three winners at random who will each get a case of Crisps from Corkers. But, you’ll make me happy!
So, answer my question and complete the rafflecopter for your chance to win.