Poached Chicken with Wild Garlic Pesto – Making Diet Food Tasty
The healthiest of food can suddenly turn into something rich and calorific quite easily. Butter and cream based sauces will simply blow the calorie allowance for a 5:2 diet fast day – and frying, even in healthy olive oil, can wreck any attempt at keeping under the 500 calorie a day limit. Poaching seems a bit too close to invalid food – until you realise that you CAN add in extra herbs and spices – and that done properly it simply ensures that your poultry or fish doesn’t dry out or loose flavour.
I have a jar of foraged wild garlic pesto in the fridge from my recent visit to Frome. And I’ve been desperate to try it. But, since I’ve also been travelling a lot, almost every day I’ve had at home has involved clinga 5:2 diet fast. So, eating bowls of pasta simply isn’t on the agenda. This recipe came from a desire to try the pesto coupled with wanting to see if I could perk up poached chicken without adding a rich cream based sauce. And it worked like a dream – a lush creamy filling made with just a little cream cheese and pesto paired with succulent and tender chicken breast cooked in the healthiest possible way.
To poach chicken easily you need microwave friendly clingfilm to wrap it in. And a pan of just simmering (not boiling) water. The best result will come from having the water simmering very, very gently for 20-25 minutes depending on the size of your chicken breast. You could use any kind of pesto with this dish, or play around with other flavours for the filling. I’m planning to experiment with ham slices and also with a richer cheese when it isn’t a fast day.
This recipe comes in at around 210 calories for a small chicken breast. I served it with lemon griddled courgettes (just griddle or dry fry courgette slices then dress with lemon juice and a dash of olive oil) and enjoyed a large bowl of my tomato soup using the recipe I posted last month (it freezes very well). An easy and healthy 5:2 fast day menu.