Perrier-Jouët Belle Époque at The Magazine Restaurant:
Perhaps the most beautiful champagne cuvée, Perrier-Jouët Belle Époque, with its beautiful and iconic Emile Gallé anemone design bottle, is hosting a celebration of Spring and launch of the Belle Époque Edition Première with a delicious champagne paired reception and dinner at The Magazine Restaurant, Kensington, London. It is perhaps fitting that Perrier-Jouët should chose to launch Edition Première in the awe inspiring new space of The Magazine Restaurant, in the Sackler Gallery. Designed by Zaha Hadid Architects, this stunning restaurant opened in November last year and is so named because it uses the space previously occupied by a 200 year old gunpowder store!
The Chef de Cave of Perrier-Jouët, Hervé Deschamps and Head Chef of Magazine, Oliver Lange, have devised a five course champagne paired menu which you can enjoy along with a champagne reception to present the limited cuvée Edition Première. Tickets at £125 include both the champagne paired meal and the champagne reception
It is a one off opportunity to welcome Spring with elegance and style. The reception and dinner run from 7.30pm on Thursday 20th March.
Book NOW via the Perrier Jouët VIP booking line on 0207 298 7552 or by email to firstname.lastname@example.org