Get Grilling with Tabasco® at the Cookery School
Do your skills with the Grill need some help? Tabasco® are running a wonderful class at The Cookery School in central London to help all of us learn a little more about how to be a success with the BBQ, whatever the weather. They brought in their own European development chef, Gary Evans to lead the event, which will of course feature how to use Tabasco®. This is a one off- that I’m sure you won’t want to miss!
From 6.30pm-9.30pm on 22nd May 2014, 20 BBQ enthusiasts will be given the opportunity to grill Gary and not only learn the best way to cook with Tabasco®, but also, the secret behind serving up a successful feast, whatever the weather. The class will learn to cook Spatchcock Chicken, juicy steaks as well as a selection of homemade accompaniments including a Salsa Rossa, smokey BBQ sauce and Chillied Nuts. What’s more, the lucky group will get to sit down and enjoy what they’ve cooked.
According to Gary
“Barbecuing isn’t difficult, it’s about choosing the right ingredients, knowing when the grill is at the right temperature, timings and also understanding how to create the same affect in the comfort of your own kitchen. We’ll cover all the classic barbecuing mistakes, plus I’ll share all my tips about preparing simple, but really tasty dishes. Having worked with Tabasco® for 11 years, I have discovered so many ways to liven up the average summer BBQ.”
Now, if you want to be sure of going you can book your place on the Cookery School website. Lessons cost £100 per person – places are limited, so get in quick to avoid disappointment!
Alternatively, Tabasco® have offered me two places for one lucky London-Unattached reader. All you need to do is fill in the simple Rafflecopter and tweet/like on facebook as normal!
Good luck – and here’s to a summer of Grilling!