Bruschetta with Grana Padano and Prosciutto di San Daniele December 17, 2016 by Bruschetta with Grana Padano and Prosciutto di San Daniele Print recipe Print with main photo Print text only Serves 15 Prep time 10 minutes Cook time 6 minutes Total time 16 minutes asdasdasdasd Appetizer Misc Serve Cold, Serve Hot Ingredients 1 Loaf of bread (I used a french stick. Any other artisan style bread will work) 2 tablespoons Good Quality Olive oil 2-3 cloves Garlic (Peeled and cut in half lengthways) 2 Tomatoes (Chopped) 1 handful Fresh Parsley or Basil (finely chopped) 125g Prosciutto di San Daniele 50g Grana Padano (Shaved into 'curls') Directions Step 1 Slice the bread into 1cm thick slices. Step 2 Grill on both sides for 2-3 minutes till golden brown. Step 3 While the bread is still warm, rub over a very little cut garlic on one side and drizzle with about half of the olive oil Step 4 Top each bruschetta with a small piece of Prosciutto di San Daniele Step 5 Chop the tomatoes into small chunks and chop whichever herb you are using finely. Mix the herbs into the tomatoes with what remains of the olive oil and a pinch of salt Step 6 Spoon a little tomato mixture onto each bruschetta Step 7 Top with curls of Grana Padano Step 8 You can serve these warm or prepare in advance and serve cold.