Chocolate chip muffins – example recipe April 2, 2012 by Fiona Maclean Leave a Comment Chocolate chip muffins – example recipe Print recipe Serves 4-6 Prep time 10 minutes Cook time 20 minutes Total time 30 minutes Allergy Egg, Milk, Soy, Tree Nuts, Wheat asdasdasdasd Dessert, Snack Misc Child Friendly, Serve Cold Region European Slightly crunchy on the outside at the top and soft in the middle. Ingredients 175g self-raising flour 50g margarine 50g caster sugar 2 Medium eggs 4 tablespoons milk 1 teaspoon vanilla extract 200g chocolate Optional sugar (a sprinkling for a crunchy top) Directions Step 1 Place the flour and caster sugar into a bowl and create a well in the middle for the other ingredients. Mix the eggs, vanilla extract, milk and margarine and then pour it into the bowl with the dry ingredients. Mix well until it is lump free and then break the chocolate into small pieces and add them. Step 2 Pour the muffin mixture into a muffin tin filling each mould up to two thirds full. Place a block of chocolate into the middle of each muffin. Then sprinkle some sugar over the top of each. Step 3 Cook for around 20 minutes in a preheated oven at 200ºC / 390ºF / gas mark 5. After 18 minutes or so check to see if they are cooked enough. Insert a knife into one of the muffins and if no mixture is on the knife then they are cooked! Allow to cool for at least 5 minutes before eating.