Creamy Leek Soup – 5:2 Diet Recipe October 21, 2013 by Fiona Maclean Creamy Leek Soup – 5:2 Diet Recipe Print recipe Print with main photo Print text only Serves 3-4 Prep time 5 minutes Cook time 30 minutes Total time 35 minutes Dietary Vegan, Vegetarian asdasdasdasd Soup Misc Serve Hot Ingredients 200g Cauliflower 30g Light Almond Milk 2-3 shots 1-cal oil 500ml Stock (I used fresh chicken stock but obviously a vegetarian or vegan option would use vegetable stock) 200g Leeks (Trimmed, Cleaned and sliced) Optional Sage leaves (To garnish) 1 tablespoon Lightest Philadelphia Cream Cheese Directions Step 1 Steam the cauliflower for 20 minutes then blitz with a little stock till absolutely smooth. Step 2 Spray a heavy based saucepan with one-cal and gently sweat the leeks till soft and slightly translucent Step 3 Add the cauliflower cream and all of the stock. Step 4 Bring to the boil Step 5 Stir through the almond milk and cream cheese. Taste and season with salt and pepper. Step 6 Serve with your choice of garnish. I used a lightly toasted sage leaf.