Flat Iron Steak with Chargrilled Sweet Pepper Relish March 12, 2016 by Fiona Maclean Flat Iron Steak with Chargrilled Sweet Pepper Relish Print recipe Print with main photo Print text only Serves 2 Prep time 7 minutes Cook time 7 minutes Total time 14 minutes asdasdasdasd Lunch, Main Dish Misc Serve Hot Occasion Barbecue asd The Meat Elite Ingredients 350g Flat Iron Steak (cut into two lean steaks) Salt and freshly milled Black Pepper 4 sprigs Thyme (chopped) 2 teaspoons Rapeseed Oil 25g Kalamata Olives (stoned and drained) 75g Chargrilled Peppers in Oil (drained) 2 sprigs Fresh Thyme 1/2 Lemon (juiced) Directions Step 1 Take the steak out from the fridge at least an hour before cooking so that it is at room temperature Step 2 Prepare the sweet pepper relish by putting the olives, peppers, half the thyme and the lemon juice into a blender and zapping till you have a rough paste. Check the seasoning and add salt if required Step 3 Season the steaks well with the remaining herbs and some salt and pepper. Oil on both sides Step 4 Grill or griddle the steaks depending on your taste. 2 minutes each side for rare, 3-4 minutes for medium rare and 5-7 minutes on each side for medium. This steak is best served rare or medium rare. Step 5 Once the steak is cooked, remove it from the pan and cover with foil. Allow it to rest for 5-10 minutes before serving. Serve with the relish to one side or spooned over the steak.