Frugal Bacon and Potato Hotpot November 4, 2012 by Fiona Maclean Frugal Bacon and Potato Hotpot Print recipe Print with all photos Print with main photo Print text only Serves 2 Prep time 10 minutes Cook time 45 minutes Total time 55 minutes asdasdasdasd Lunch, Main Dish Misc Serve Hot Ingredients 1 Large Potato (Peeled and sliced) 1 Large Onion (Peeled and sliced) 3 Rashers of Bacon 500ml Stock (or milk (can be made up with milk powder)) 1 handful Fresh Parsley (finely chopped) Directions Step 1 Fry the bacon in a heavy bottomed casserole so that the fat sweats out. Once it is cooked remove from the pan and allow to cool Step 2 Put a layer of about half the onion in the bottom of the casserole, season with salt and pepper, then a layer of potato, then half the bacon, diced. Step 3 Repeat with a layer of onion, season again, then add the remaining bacon, then the the remaining potato arranged neatly. Step 4 Pour over the stock or milk and bake in a moderate oven (about 140c) for 45 minutes till the potato is soft. If the top isn't browned at this stage, turn the oven up to 170c for 10 minutes. Step 5 Serve garnished with chopped parsley.