Grana Padano Baskets December 17, 2016 by Grana Padano Baskets Print recipe Print with main photo Print text only Serves 5 Prep time 10 minutes Cook time 15 minutes Total time 25 minutes Allergy Milk asdasdasdasd Appetizer Misc Pre-preparable, Serve Cold Ingredients 100g Grana Padano (Grated) 1 thin slice Prosciutto di San Daniele (Cut into 5 pieces) 50g Olives, mushrooms in oil, roasted peppers, sun dried tomatoes (Your choice of topping. I used a mixture of olives, roasted peppers and mushrooms in olive oil) Directions Step 1 Cut 5 squares of silicon paper, each 15x15cm Step 2 Heat the oven to 225c Step 3 Spread a rough circle of grated cheese onto one piece of silicon paper on a baking tray. The cheese should be about 5cm diameter and no more than 1/2 cm thick Step 4 Put the tray into the oven Step 5 Cook for 3-4 minutes, till the cheese is melted and bubbling and the very edges are starting to brown Step 6 Remove from the oven and flip over a waiting mould (I used handless espresso cups) Step 7 Peel away the silicon paper and use a paper towel to protect your hand while you gently form the 'basket' Step 8 Repeat until you have as many 'baskets' as you need or have run out of cheese. Step 9 Once the baskets have cooled, line each one with a piece of Prosciutto di San Daniele Step 10 Add your choice of toppings. Mushrooms, red peppers, olives, fresh tomatoes or even a little rocket would work well.