Gratin Dauphinois with the Panasonic CS-894 steam microwave March 16, 2016 by Adrian York Gratin Dauphinois with the Panasonic CS-894 steam microwave Print recipe Print with main photo Print text only Serves 4 Prep time 15 minutes Cook time 40 minutes Total time 55 minutes Allergy Milk Ingredients 1 clove Garlic (halved) 700g Potatoes (peeled and halved) Salt and pepper pinch Nutmeg 225ml Double cream 25g Butter Directions Step 1 Rub halves of garlic around the interior of the dish and discard. Step 2 Place potatoes in dish with 45cm of water. Cover, place on the base of oven and parboil on STEAM 1 and LOW MICROWAVE for 12 minutes. Drain. Slice thinly. Step 3 Layer the potato slices in the dish, seasoning with salt, pepper and nutmeg between each layer. Step 4 Pour the cream evenly over the top of the potatoes and dot with butter. Step 5 Place dish on glass shelf in lower shelf position and cook on CONVECTION 190 degrees C + SIMMER MICROWAVE for 25 minutes or until the potatoes are cooked.