Easy Lemon Chicken Recipe April 3, 2012 by Fiona Maclean Easy Lemon Chicken Recipe Print recipe Print with main photo Print text only Serves 2 Prep time 10 minutes Cook time 30 minutes Total time 40 minutes asdasdasdasd Main Dish Misc Freezable, Serve Hot Ingredients 4 chicken pieces (2 wings, 2 legs) 2 lemons (juiced) 4 cloves garlic (crushed or finely chopped) 125ml white wine 125ml water 2 tablespoons olive oil 2 sprigs Rosemary Flat leaf parsley (to garnish) Directions Step 1 Put the chicken pieces in a plastic storage pot with the lemon juice, garlic, rosemary and most of the olive oil. Step 2 Mix well. Step 3 Place in the fridge for at least 4 hours, preferably overnight. Step 4 Every so often, ‘baste’ the mixture again or just shake the pot! Step 5 When you are ready to cook, heat the remainder of the oil in a skillet till it is just smoking. Step 6 Remove the chicken from the marinade and pat dry with kitchen roll. Step 7 Put the pieces skin side down in the pan for about 4 minutes until they are nicely browned. Step 8 Now turn them, and pour in the marinade, the wine and the water. Step 9 Cover with a lid and cook on the stove top for about 25 minutes until the chicken is tender and the liquid has reduced by about 50% Step 10 Serve garnished with parsley.