Low Calorie Cauliflower Cheese with Bacon 5:2 Friendly November 24, 2013 by Fiona Maclean Low Calorie Cauliflower Cheese with Bacon 5:2 Friendly Print recipe Print with main photo Print text only Serves 1 Prep time 15 minutes Cook time 15 minutes Total time 30 minutes Allergy Milk asdasdasdasd Lunch, Main Dish Misc Serve Hot Ingredients 150ml 1% milk 1 thin slice Back Bacon 1/2 Small Cauliflower 15g Lightest philadelphia 10g Parmesan cheese 1 teaspoon Cornflour 1 teaspoon Vegetable stock powder 1/2 teaspoon Dijon mustard Directions Step 1 Steam the Cauliflower until just al dente (about 10 minutes). If you prefer, break up into florettes and reduce the cooking time accordingly. Drain and put to one side Step 2 Put most of the milk into a pan and start to heat through. Whisk the cornflour, philadelphia, stock powder, mustard and remaining milk together and then whisk into the milk-pan. Step 3 Bring the mixture to the boil whisking all the time till it thickens just to double cream thickness. Meanwhile pre-heat the oven to 170c Step 4 Put the cauliflower into a baking dish and pour over the sauce. Snip the bacon into 1cm pieces and scatter over the cauliflower. Top with the grated parmesan and put in the oven for 15 minutes. Step 5 Serve Note This recipe can easily be made vegetarian by omitting the bacon and adding a little more cheese.