Potato and Chive Flower Salad with Quail Eggs June 10, 2012 by Potato and Chive Flower Salad with Quail Eggs Print recipe Print with main photo Print text only Serves 2 Prep time 5 minutes Cook time 15 minutes Total time 20 minutes Allergy Egg, Milk Dietary Vegetarian asdasdasdasd Lunch, Side Dish This is a really pretty salad that works well in early summer. Chive flowers are edible and have a mild chive flavour. If you can't find honey mustard any mild mustard will work in this recipe. Ingredients 4-5 salad potatoes 3 quail eggs 6 chive flowers 2 sprigs mustard flowers 1 teaspoon Maille honey mustard 1 tablespoon creme fraiche 1 tablespoon mayonnaise Directions Step 1 Wash the potatoes and scrub if necessary then cut into chunks and boil till nearly soft (about 10 minutes), then add the quail eggs and cook for a further 4-5 minutes. Step 2 Drain potatoes and peel the quail eggs. Cut the eggs in half Step 3 Make the dressing by mixing the mayonnaise with creme fraiche and mustard Step 4 Once the potatoes are warm rather than hot, dress with the mayo and creme fraiche mix Step 5 Now place the quail eggs neatly on the dish and then scatter over the chive and mustard flowers.