Potted Turkey December 26, 2012 by Fiona Maclean Potted Turkey Print recipe Print with main photo Print text only Serves 4 Prep time 10 minutes Cook time 5 minutes Total time 15 minutes asdasdasdasd Lunch, Starter Misc Serve Cold Ingredients 100g Cooked Turkey Meat 50g Bacon pinch Cayenne Pepper 40g Butter 1 tablespoon Turkey Stock Directions Step 1 Chop or mince the turkey flesh finely. I like to reserve a little and shred it to add extra texture Step 2 Mince the bacon Step 3 Mix both meats together and season well with cayenne pepper and salt. Add a little turkey stock if you have some freshly made. If you like, you can also add herbs or different spices here Step 4 Add half the butter to the meat mixture and stir well Step 5 Pack the mixture into small ramakins, pressing down firmly to create a flat top Step 6 Top with melted butter. This should completely cover the meat mixture. Step 7 Chill in the fridge. To use take out so that it reaches room temperature before eating - with bread and pickles Note This keeps in the fridge for 3-4 days and freezes well.