Red Velvet Cupcakes February 1, 2016 by Fiona Maclean Red Velvet Cupcakes Print recipe Print with main photo Print text only Ingredients 1 packet Betty Crocker Red Velvet Cake Mix 3 Large Eggs 100ml Vegetable oil 150g Natural Yoghurt 100ml Cold Water 1 tablespoon Pure Cocoa 1/2 teaspoon Baking Powder 1 packet Betty Crocker Cream Cheese Frosting Directions Step 1 Make the cake mix up according to the directions on the packet, adding all the extra ingredients Step 2 Pre heat the oven to 165C (fan oven) Step 3 Line 12 cupcake pans and grease your heart shape tins Step 4 Half fill the cupcake pans and tins with batter. Bake in the oven for 20 - 22 minutes, till well risen. Test with a dry metal skewer, which should come clean when used to test the cakes Step 5 Cool the cakes on a rack Step 6 Once the cakes are cool, fill an icing bag with a star nozzle and then with the Cream Cheese icing. Step 7 Starting from the centre of each cupcake , make a rose decoration. Try to cover the whole surface of the cupcake. Step 8 Store in an airtight tin till ready to eat.