Stoli Big Breakfast April 4, 2014 by Simon Stoli Big Breakfast Print recipe Print with all photos Print with main photo Print text only Serves 1 Prep time 1 minute Cook time 1 minute Total time 2 minutes asdasdasdasd Beverage Ingredients 2 Egg Cups Stoli Premium Vodka 2 Egg Cups Grapefruit Juice (or use a whole Grapefruit) 1 Egg Cups Orange Juice Half Egg Cups Maple Syrup 1 tablespoon Brown Sauce (HP, obviously!) 1 tablespoon Tomato Ketchup (Heinz, obviously!) 1 pinch Salt and Pepper 1 medium slice Toast Directions Step 1 Cut a slice of bread and pop in the toaster. You can consider this your timer! Step 2 Add tomato ketchup, brown sauce and maple syrup into a jam jar Step 3 Add the grapefruit juice into the jam jar along with a dash of salt and pepper and orange juice. A freshly squeezed grapefruit is better, but what single bloke keeps fresh fruit in the fridge? Step 4 Pour 2 egg cups of Stoli Premium into the mix and top with ice. Don’t add too much ice if you add any at all. Step 5 Seal the jar with a lid and shake well. Step 6 The toast should be ready by now. Cover generously with marmalade and cut into soldiers. Use a soldier or two to garnish. Step 7 Enjoy. Note An Egg Cup may seem very small, but they hold a lot, and 5 egg cups of liquid will usually fill a small jam jar.