Lutyens Food for Thought – 55 Day Dry Aged Pork

Lutyens auspicious surroundings

Aged Pork at Lutyens ‘Food for Thought’ Dinner: It seemed right and proper to me that the Food for Thought ‘For the Love of Pork’ dinner was held at Lutyens.  Like much of Fleet Street, the building has an historic link to the Press, in this case as the headquarters for Reuters built by architect […]

Eating my way across the Grand Trunk Road with Moti Mahal

Moti Mahal - the journey photo

Grand Trunk Road Dinner with Tim Smith at Moti Mahal: What makes a good dinner out for you?  Is it the food, the wine, the ambience and service, the people you are with or the conversation?  I think for most people it is a mixture of all those things.  Initiatives which aim to take dining […]

Easter Afternoon Tea at The Gilbert Scott #VictorianEaster

Gilbert Scott Easter afternoon Tea Chocolate and Carrot Pot

Charlotte Cory Inspired Easter Afternoon Tea at The Gilbert Scott: The wonderful building that houses St Pancras Station, the St Pancras Renaissance London Hotel and fine dining restaurant The Gilbert Scott has been a personal landmark for me since I first moved to London.  Facing out to Euston road, I would walk past the Victorian […]

Flavour Expats by Backdoor Kitchen

Flavour Expats - Erica

Launch Party – Flavour Expats by Backdoor Kitchen: It takes a lot (of food?) to get this West London girl across London to happening Clapton.  In this case curiousity got the better of me and I ventured East to find myself in a large open kitchen and dining area on top of a delicatessen just […]

Belazu Supper Club at The Dolls House, Hoxton

Belazu Moroccan Nights - the Dolls House

Moroccan Nights with Belazu  Event Review by Adrian York: The Hedonist for London Unattached visited Moroccan food importer Belazu’s pop up supperclub in aid of The Belazu Foundation at The Doll’s House, a quirky popup venue on Hoxton Square. The Belazu Foundation funds three years of education for Moroccan school kids in the remote areas […]

Welcome Spring with Perrier-Jouet at The Magazine, London

Magazine Restaurant

Perrier-Jouët Belle Époque at The Magazine Restaurant: Perhaps the most beautiful champagne cuvée, Perrier-Jouët Belle Époque, with its beautiful and iconic Emile Gallé anemone design bottle, is hosting a celebration of Spring and launch of the Belle Époque Edition Première with a delicious champagne paired reception and dinner at The Magazine Restaurant, Kensington, London.  It […]

Holi at Cinnamon Kitchen – The Start of Spring

House of Holi Chefs Paint Party

House of Holi launch at Cinnamon Kitchen: I had no idea what to expect.  Of course I’ve heard of Holi, but like many Indian traditions, my understanding of what might actually happen was just a little vague.  I know that it is a celebration of the end of winter and the start of spring.  And […]

Belazu Charity Supper Club

Belazu Foundation

I’m a real fan of Belazu products – from olives to preserved lemons and olive oil – and a wonderful rose harissa, they bring a real taste of the Mediterranean and North African food to our tables.  Regular readers of London-Unattached may remember my visit to one of their supperclubs at the French Kitchen.  The […]

A Taste of Royal Ascot

Royal Ascot Preview - Chefs

Preview of Royal Ascot Hospitality for 2014 Guest Feature by Adrian York: My uncle and cousins are jockeys, trainers, farriers and saddle makers; however despite the bloodline, my experiences equine have always ended badly. I’ve been thrown into ditches, kicked and even dumped by a girlfriend after a trot out in a hailstorm. So on […]

The Hotel Plays – Tenessee Williams

The Hotel Plays (Sunburst) at The Langham Hotel. Jack Mann (Luigi), Carol Macready (Miss Sails) and Daniel Ings (Giuseppe). Photo credit Simon Annand.

The Hotel Plays at the Langham Hotel, London Guest Feature by Natalie York: Tennessee Williams spent most of his later life going from hotel room to hotel room. In the end he died in one, choking on the cap of a medicine bottle in the early 80’s. With his lengthy, show-stopping dramas still very much […]

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