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  • Giveaway
  • April 19, 2018

London Unattached - London Lifestyle Blog

Luxury London Lifestyle Blog for the over 40s with food, travel, diet and restaurant reviews - London Unattached

Delicatezza – Italian food to the doorsteps of London #Giveaway

December 18, 2013 by Fiona Maclean 111 Comments

Review and Giveaway – Delicatezza – Gourmet Italian Food in London:

Would I like to review a gourmet Italian home delivery service?  Almost a question that doesn’t need asking, I love Italian food and since I haven’t been to Italy since much earlier this year, I’m now missing some of the treats I brought home with me.  One look at the Delicatezza website is enough to convince me that this is the real thing with high quality products and hand prepared pastas and meals. Delivery slots are conveniently on Saturday mornings or Weekday evenings and the website is beautifully laid out and very easy to navigate. I’m sold.

Delicatezza delivery

My budget was blown slightly by a love of Panettone (well it is Christmas!).  It’s a sweet bread loaf, usually with fruit and sometimes chocolate, that for me is a great alternative to Christmas Cake.  Part of the attraction is that you can make any leftovers into a really moreish bread and butter pudding.  That is of course if there are any leftovers.

I picked a seemly odd assortment of goods – but one that I hoped would allow me to check out the quality of the produce as well as testing both the pasta and a ready meal. When everything arrived I had obviously not noticed the size of the nduja that I ordered (for £6.29 I got a generous 500g of sausage!).  Well I’m not complaining – it has a good shelf life and is something that I love to use in cooking.  I’ll be writing more about the products as I use them, for now, I can tell you that the melanzane alla parmigiana made a great supper.  There was absolutely nothing that tasted ‘processed’ – and it was a lot better than the version I’ve made myself. It’s a classic northern Italian dish with layers of aubergine, grana padano cheese and a tomato sauce that you bake in the oven. I’ve looked at the ingredient list and it’s squeakily clean…Aubergine, Grana Padano, Tomatoes, Onions, Celery, Carrots, Extra Virgin Olive Oil, Fresh Basil, Sea Salt, Pepper – just the sort of things I’d expect to be there with no mysterious sweeteners, flavour enhancers or anything else!

Aubergine Parmigiana

Baked in the oven for 20 minutes it was utterly delicious and the perfect supper for one.

Now, the lovely people at Delicatezza have offered me a £30 voucher for one lucky London-Unattached reader.  You DO need to live within the M25 but they’ve offered to extend their delivery range just a little to make sure that anyone living in London can enter.

All you need to do is pop over to the Delicatezza website and then let me know in the comments below which three items you’d put in your shopping basket if you were lucky enough to win.  Then follow the rafflecopter through.

 

a Rafflecopter giveaway

Oh and meanwhile, you might just be tempted to shop anyway – it’s a genuine and good value service for anyone who loves Italian food.

The Delicatezza website can be found at http://www.delicatezza.co.uk/ and is full of beautiful treats.

 

 

5 / 5 stars     

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Filed Under: Giveaway Tagged With: Gourmet, Home Delivery, Italian

About Fiona Maclean

London based freelance writer and marketing consultant. I edit London-Unattached.com and write for a number of other publications

Comments

  1. Paul says

    December 18, 2013 at 12:37 pm

    sun dried tomatoes, Parmigiano Reggiano and Balsamic Vinegar

    Reply
  2. anna m says

    December 18, 2013 at 1:21 pm

    I would like some fresh meals – cannelloni, crespelle, and also a chocolate filled panettone

    Reply
  3. Pamela Morse says

    December 18, 2013 at 3:26 pm

    This is a really good service both for cooks, and those who need help with it. Smart choice.

    Reply
  4. Alexandra Mercer says

    December 18, 2013 at 4:00 pm

    White Truffle Extra Virgin Olive Oil
    Pecorino Fiore Sardo DOP – Matured 7 Months – Hand Cut
    Lucanica

    Reply
  5. LynneH says

    December 19, 2013 at 10:36 am

    I’d go for olives, artichokes and some really good parmesan

    Reply
  6. anna says

    December 19, 2013 at 12:43 pm

    I’d go for: white truffle oil, truffle honey, a good olive oil.

    Reply
  7. Pamela says

    December 19, 2013 at 3:23 pm

    Panettone … Balsamic vinegar … and can I have another Panettone please?! I love the stuff!

    Reply
    • Fiona Maclean says

      December 19, 2013 at 4:49 pm

      LOL me too! Good luck!

      Reply
  8. May says

    December 19, 2013 at 4:18 pm

    I’d get the white truffle oil, 20 star aged balsamic and the Umbria EVO.

    Reply
  9. Gill Bland says

    December 19, 2013 at 4:43 pm

    Crab Lobster and Prawn striped tortelloni, Nduja and probably a lasagbe or the sweet canneloni

    Reply
  10. Chelsea Reay says

    December 19, 2013 at 6:30 pm

    I’d stock up my food cupboards with some yummy spicy calabrian salami, parmigiano reggiano and napoletana sauce.

    Reply
  11. karen cowley says

    December 19, 2013 at 7:41 pm

    olive oil, parmesan and salami, make a fab pizza xxx

    Reply
  12. Elizabeth Smith says

    December 19, 2013 at 7:45 pm

    I’ve opted for three things I’ve never tried: Coppa di Parma IGP Sliced
    White Truffle Butter
    Cotechino Modena IGP

    Reply
  13. clair downham says

    December 19, 2013 at 8:18 pm

    some handmade pasta and pasta sauce and some homemade sausages

    Reply
  14. Kathy Cakebread says

    December 19, 2013 at 10:23 pm

    i’d love some handmade pasta for spaghetti

    Reply
  15. Zoe Roxby says

    December 19, 2013 at 11:01 pm

    Tortelloni, Pomodoro, Black Paranzana olives

    Reply
  16. samantha g says

    December 20, 2013 at 5:05 am

    mullet bottarga, nodini and large cannoli – Yum

    Reply
  17. Wayne Howard says

    December 20, 2013 at 10:20 am

    White truffle oil, 20 star aged balsamic and the Umbria EVO

    Reply
  18. Claire D says

    December 20, 2013 at 10:26 am

    White Truffle Butter, Sun Dried Tomatoes, Home Made Sausages

    Reply
  19. katie Kathurima says

    December 20, 2013 at 11:41 pm

    cannelloni, crespelle, White Truffle Butter

    Reply
  20. Lottie Wood says

    December 21, 2013 at 5:24 pm

    White truffle oil, 20 star aged balsamic and the kalamata olives xx

    Reply
  21. christine shelley says

    December 21, 2013 at 5:29 pm

    hand made pasta Tortelloni, hand made chees, Boccocini, and hand made sause. Pomodoro –mmmmmm

    Reply
  22. Lynsey Buchanan says

    December 22, 2013 at 12:19 am

    White Truffle Butter, Sun Dried Tomatoes & salami

    Reply
  23. Michael Clyma says

    December 22, 2013 at 6:51 am

    pomodoro, white truffle oil, kalamata olives – yummy, so difficult to choose!

    Reply
  24. Emily CLark says

    December 22, 2013 at 12:13 pm

    Definitely artichokes, probably some more artichokes and then some truffle butter!

    Reply
  25. Gina M says

    December 22, 2013 at 9:07 pm

    I’d go for some artichokes, biscotti & some pasta sauce

    Reply
  26. Stevie Wilson says

    December 22, 2013 at 10:32 pm

    If I were able to get there, I would most certainly buy a couple of sauces: Polpette alla Pizzaiola is one for sure
    the fresh made tortelloni in butternut squash (and probably 2-3 more flavors) and the Traditional Gift Hamper
    because I would want to try lots of things..

    Reply
  27. fiona says

    December 23, 2013 at 2:30 am

    canelloni, sun dried tomatoes and white truffles yum

    Reply
  28. Sarah Forrester says

    December 23, 2013 at 2:46 am

    Wow – such a choice of mouth watering products! But if I had to choose 3 I would go for some home made pasta, the freshly made pasta sauce and the hand made sausages ! What a treat !

    Reply
  29. LINDSEY CLARK says

    December 23, 2013 at 8:24 am

    Id choose http://www.delicatezza.co.uk/collections/fresh-meals/products/crespelle-ricotta-and-spinach Fresh meal, http://www.delicatezza.co.uk/collections/bakery/products/cantuccini-almond-biscotti-pan-ducale biscuits & some http://www.delicatezza.co.uk/collections/drinks/products/pear-nectar-santal Pear Juice.

    Reply
  30. Kel Ellen Hirst says

    December 23, 2013 at 8:44 am

    Ravioloni, Modini balsamic vinegar and some delicious Ritornelli

    Reply
  31. katherine b says

    December 23, 2013 at 1:34 pm

    sundries tomatoes and olives – my favourite!

    Reply
  32. Erica Price says

    December 24, 2013 at 7:19 am

    Olive oil, parmesan and sundried tomatoes.

    Reply
  33. Katherine L says

    December 25, 2013 at 8:45 pm

    Potato gnocchi, Fresh Funghi pasta sauce and 12-Star Aged Modena Balsamic Vinega 🙂

    Reply
  34. Liz says

    December 26, 2013 at 10:15 am

    Pasta, pasta sauce, and olives

    Reply
  35. lorraine stone says

    December 26, 2013 at 7:06 pm

    Black Chalkidiki Oven Baked Olives (250g), Napoli (avg. 400g) and Cinquina Extra Virgin Olive Oil (500ml) – what a treat!

    Reply
  36. katie skeoch says

    December 26, 2013 at 7:07 pm

    Himalayan Pink Salt with Black Truffle , napoli sausage, Arrabbiata sauce x

    Reply
  37. cathyj says

    December 26, 2013 at 10:09 pm

    truffle oil, nice pasta and sun dried tomatoes

    Reply
  38. Claire C says

    December 27, 2013 at 1:04 pm

    Parmigiano Reggiano, Truffle Oil and Pannetone

    Reply
  39. winnie says

    December 27, 2013 at 9:28 pm

    white truffle oil, White Truffle Butter and olives 🙂

    Reply
  40. faye huntington says

    December 28, 2013 at 2:33 pm

    i would have to grab the saccottino cioccolato, mozzarella and some peach nectar juice – some of our holiday favourites! with love, faye 🙂 xx

    Reply
  41. denise s says

    December 28, 2013 at 8:04 pm

    Fab site i would choose 20-Star Aged Modena Balsamic Vinegar (250ml),
    Parmigiano Reggiano DOP – Matured 36 Months – Hand Cut and
    Triangoli with basil mozarella and sundried tomato

    Reply
  42. Louise Fairweather says

    December 28, 2013 at 9:19 pm

    olives, Parmesan and sun dried tomatoes

    Reply
  43. Chris Reid says

    December 28, 2013 at 9:28 pm

    Olive oil, truffle oil and pasta

    Reply
  44. Emad Nadim says

    December 29, 2013 at 12:32 am

    pasta, truffle butter and sundried tomatoes

    Reply
  45. Nickie C says

    December 29, 2013 at 1:20 pm

    Burrata http://www.delicatezza.co.uk/collections/hand-made-cheese/products/burrata
    Cannoli http://www.delicatezza.co.uk/collections/hand-made-cannoli/products/small-cannoli
    and some Girasoli – but don’t ask me what filling, I’m torn! http://www.delicatezza.co.uk/collections/hand-made-pasta/products/girasoli

    Reply
  46. Amy Ripley says

    December 29, 2013 at 2:56 pm

    olive oil , sun dried tomatoes and truffles!!

    Reply
  47. Clifford Sherwood says

    December 29, 2013 at 3:31 pm

    Home made sausages

    Reply
  48. Kay says

    December 30, 2013 at 5:41 am

    Lucanica sausage, black truffle salami and some burrata. I’d get a bit of everything if I could!

    Reply
  49. julie laing says

    December 30, 2013 at 6:17 am

    Himalayan Pink Salt with Black Truffle, White Truffle Honey and Prosciutto di Parma Sliced

    Reply
  50. kellyjo walters says

    December 30, 2013 at 12:40 pm

    White Truffle Extra Virgin Olive Oil
    20-Star Aged Modena Balsamic Vinegar (250ml)
    Sundried tomatoes

    Reply
  51. Emma Ellams says

    December 30, 2013 at 8:49 pm

    The fresh lasagne (beef)
    The triangoli pasta
    The girasoli pasta

    Reply
  52. Tracey Gwynne says

    January 1, 2014 at 3:29 pm

    Modena Balsamic Vinegar, Prosciutto San Daniele Sliced, Cinquina Extra Virgin Olive Oil – was very difficult to choose as it all looks wonderful

    Reply
  53. Sarahann Tonner says

    January 2, 2014 at 12:30 am

    Treccia cheese, some small cannoli and Pesto Genovese sauce 🙂 x

    Reply
  54. Jane says

    January 2, 2014 at 3:49 pm

    Balsamic vinegar, large green olives and artichokes

    Reply
  55. Clint Howat says

    January 2, 2014 at 5:38 pm

    I’d go for olives

    Reply
  56. Linda Harding says

    January 5, 2014 at 6:10 pm

    White Truffle Oil
    Sun Dried tomatoes
    Olives

    Reply
  57. nicky Hannell says

    January 5, 2014 at 6:27 pm

    lovely meats and cheeses…yum

    Reply
  58. Mary Chez says

    January 5, 2014 at 8:44 pm

    20 star aged balsamic , sun dried tomatoes , parmesan

    Reply
  59. Herbert Appleby says

    January 5, 2014 at 11:02 pm

    Parmigiano Reggiano, Balsamic Vinegar and White Truffle Oil.

    Reply
  60. KATHARINE BOURNE-FRANCIS says

    January 7, 2014 at 2:55 pm

    Sun Dried Tomatoes
    Large Green Nocellara and San Agostino Olives
    White Truffle Extra Virgin Olive Oil

    Reply
  61. jessica agyin says

    January 7, 2014 at 10:19 pm

    White Truffle Extra Virgin Olive Oil

    Reply
  62. Solange says

    January 7, 2014 at 10:25 pm

    Pannetone, Parmigiano Reggiano and Truffle Oil

    Reply
  63. Kheia says

    January 8, 2014 at 9:14 pm

    Probably Panettone, sweet tooth at heart 🙂

    http://www.arrayostyle.blogspot.co.uk/ #UKbloggers

    Reply
  64. Stephanie Whitehouse says

    January 9, 2014 at 5:58 am

    Grilled artichokes, Paranzana olives and Molinetti

    Reply
  65. Jennifer says

    January 9, 2014 at 10:22 am

    I would put some prosciutto di parma, Sori Bocconi di Bufala Campagna DOP, and Lingue – Olive Taggiasche in my basket!

    Reply
  66. Emma Lewis says

    January 9, 2014 at 8:04 pm

    Siciliana Pasta Sauce, Pan di Stelle biscuits and Settembrini biscuits. I had fig biscuits very similar to these ones when I went to Naples.

    Reply
  67. Greig Spencer says

    January 9, 2014 at 9:48 pm

    sun dried tomatoes, Parmigiano Reggiano and panattone

    Reply
  68. Eleanor says

    January 10, 2014 at 9:19 pm

    White Truffle Extra Virgin Olive Oil, Fresh Lumaconi and Handmade Culurgiones!

    Reply
  69. Janet T says

    January 10, 2014 at 11:50 pm

    Tagliatelle, Parmigiano Reggiano DOP – Matured 36 Months & Napoli sausages sounds like a perfect pasta dish.

    Reply
  70. AO says

    January 11, 2014 at 5:46 am

    Soo many yummy choices! Extra virgin olive oil infused with lemon IGP, white truffle honey and Caciocavallo Bianco – Matured 2 Months.

    Reply
  71. Laura Pritchard says

    January 12, 2014 at 5:48 pm

    The White Truffle Extra Virgin Olive Oil, olives & parmesan

    Reply
  72. Natalie White says

    January 12, 2014 at 8:19 pm

    Hand Made Mozzarella, Extra Virgin Olive Oil infused with Orange and another infused with Chilli – they sound amazing!

    Reply
  73. vicky M says

    January 13, 2014 at 6:47 pm

    Grilled artichokes, Paranzana olives and Molinetti

    Reply
  74. george brown says

    January 14, 2014 at 8:31 am

    Olive oil, parmesan and salami have so many uses

    Reply
  75. Lisa Sands says

    January 14, 2014 at 1:20 pm

    Parmesan, Canelloni & Olives 🙂 mmm xxx

    Reply
  76. leanne williams says

    January 15, 2014 at 12:09 pm

    cannelloni, crespelle, and also a chocolate filled panettone

    Reply
  77. Eleanor Bennett says

    January 15, 2014 at 1:07 pm

    Crab Lobster and Prawn striped tortelloni, Nduja and chocolate filled panettone

    Reply
  78. Susan Hoggett says

    January 15, 2014 at 7:40 pm

    cannelloni , parmesan,olives

    Reply
  79. Champaklal Lad says

    January 15, 2014 at 8:59 pm

    sun dried tomatoes, Olive oil, parmesan

    Reply
  80. Sheri Darby says

    January 15, 2014 at 9:42 pm

    olives, olive oil and sun dried tomatoes

    Reply
  81. Diana Semionova says

    January 15, 2014 at 10:25 pm

    I would give my fiance a chance to choose 🙂

    Reply
  82. Emma L says

    January 16, 2014 at 2:12 am

    Homemade pasta, Homemade sausages and chocolate filled Panettone 🙂

    Reply
  83. Emily Knight says

    January 16, 2014 at 8:36 am

    Burrata di Andria in paper, nduja and the marinated anchovies!

    Reply
  84. Lisa Fletcher says

    January 16, 2014 at 9:18 am

    Lucanica, Pan Di Stelle and La Tur

    Reply
  85. lynn neal says

    January 16, 2014 at 10:39 am

    Freshly made pasta, mozzarella and grissini bread sticks!

    Reply
  86. Kirsty Harrington says

    January 16, 2014 at 3:10 pm

    Lucanica, Settembrini and Gocciole Extra Dark

    Reply
  87. Liz ferguson says

    January 16, 2014 at 5:04 pm

    White truffle oil, homemade pasta and homemade sausages.

    Reply
  88. Lindsey Jones says

    January 16, 2014 at 6:59 pm

    I would choose white truffle extra virgin oil, tuscan salami and culurgiones

    Reply
  89. Wendy Guy says

    January 16, 2014 at 7:49 pm

    sun dried tomatoes, Parmigiano Reggiano and Balsamic Vinegar

    Reply
  90. clare d says

    January 16, 2014 at 8:50 pm

    Balsamic Vinegar, sun dried tomatoes, truffle oil x

    Reply
  91. Charlotte says

    January 16, 2014 at 9:28 pm

    Tagliatelle, breadsticks and olives!!

    Good luck everyone!

    Reply
  92. Robyn Logan Clarke says

    January 17, 2014 at 12:07 am

    Homemade pasta, artichokes and olives

    Reply
  93. victoria thurgood says

    January 17, 2014 at 12:47 am

    Grilled Mushrooms, Nastrine and Pan di Stelle – Merendine

    Reply
  94. Jackie ONeill says

    January 17, 2014 at 8:14 am

    Napoli Sausage, Coppa di Parma, Polpette alla Pizzaiola though all of the products look and sound fab!

    Reply
  95. Angela Morgan says

    January 17, 2014 at 9:05 am

    sun dried tomatoes, Parmigiano Reggiano and Grilled Mushrooms

    Reply
  96. Izzy B says

    January 17, 2014 at 9:31 am

    Omg it would be so hard to choose but deffo would have Biscotti, Saccottino Cioccolato (never had the proper Italian stuff but love the imitations available!) San Pellegrino Sparkling Water and Flavoured sparkling drinks (personal faves).

    Reply
  97. LORNA WIL says

    January 17, 2014 at 12:03 pm

    oscano Extra Virgin Olive Oil. home made Raviloni and olives

    Reply
  98. Helen Atkins says

    January 17, 2014 at 1:24 pm

    sun dried tomatoes, olive oil and balsamic Vinegar.

    Reply
  99. Robby Price says

    January 17, 2014 at 1:33 pm

    Cannelloni, parmesan and olives

    Reply
  100. simon hardy says

    January 17, 2014 at 1:46 pm

    spicy calabrian salami, lingue parmigiano, extra virgin olive oil infused with chilli, for dipping. mouth is watering just thing about it! i got into eating this type of food after reading Playing for pizza by John Grisham. talks about italian food and sounds awesome!

    Reply
  101. Jamie says

    January 17, 2014 at 3:14 pm

    olive oil, parmesan and tortelloni

    Reply
  102. laura jones says

    January 17, 2014 at 3:25 pm

    fresh pasta olive oil and parmesan for a yummy supper

    Reply
  103. Chris Fletcher says

    January 17, 2014 at 6:09 pm

    A load of good olives, sun dried tomatoes and some lovely fresh pasta for as great meal!

    Reply
  104. lisa tebbutt says

    January 17, 2014 at 7:48 pm

    i love olives and meat’s

    Reply
  105. Rachel Craig says

    January 17, 2014 at 8:59 pm

    Fusilli dried pasta, Apple juice and Arboria Risotto Rice (Apologies if anything spelling incorrect).

    Reply
  106. Charmaine Godolphin says

    January 17, 2014 at 9:26 pm

    The handmade pasta – Tortelloni, Mezzelune and Caramelle

    Reply
  107. Erica field says

    January 17, 2014 at 9:27 pm

    Sundried tomatoes, olive oil, fresh pasta

    Reply
  108. Keeley Shaw says

    January 17, 2014 at 9:28 pm

    Buffalo mozarella, some salami, and delicious Amaretti.

    Reply
  109. caroline tokes says

    January 17, 2014 at 10:04 pm

    Black Truffle Salami
    Pan di Stelle – Merendine
    Tagliatelle

    Reply
  110. Kieran says

    January 17, 2014 at 11:52 pm

    Buffalo mozarella, truffle honey and amaretti

    Reply

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  • April 12th  - National Grilled Cheese Sandwich Day

    The USA celebrates National Grilled Cheese Sandwich Day on April 12th.   Well, why not?   Regarded as one of the top comfort foods in America, the version we eat today originated in the 1920s when sliced bread and American cheese became easily available.  

    image

    Of course, those of you from the USA and those of you wishing to join the celebrations can do so in London!  Head for the glamorous art-deco inspired Colony Grill at the Beaumont Hotel and you’ll find the menu offers a Grilled Cheese sandwich with Dill Pickle, perfect for National Grilled Cheese Sandwich Day.  While you are there, enjoy a cocktail or three - and perhaps a couple of other American classics - we love the Buttermilk Fried Chicken and perhaps Bananas Foster flambeed in dark rum for dessert. 

    Enjoy!

    Colony Grill
    The Beaumont  Brown Hart Gardens
    Mayfair  London  W1K 6TF 
     

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