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  • April 23, 2018

London Unattached - London Lifestyle Blog

Luxury London Lifestyle Blog for the over 40s with food, travel, diet and restaurant reviews - London Unattached

Basic Summer Cooking – Tomato Salad

July 12, 2015 by Fiona Maclean 12 Comments

Tasty Tomato Salad – Recipe and Rules:

One of the first dishes I remember eating in France was tomato salad.  The French family I stayed with ate their lunch outside and it was usually made up left-overs from the night before, supplemented with various salads and fresh bread.  Tomato salad featured frequently on the menu, but the tomatoes were nothing like the ones I was used to from home.  Although we grew our own tomatoes, it was often hard to get them to ripen and the kitchen window sill acted as an informal greenhouse.  In France, the tomatoes came from local farmers and were bought on daily forays for food.  They were kept in a big bowl in the kitchen, covered with a piece of white netting.  And, they were always ripe, juicy and very sweet.

Tomato Salad Recipe

Transforming them into a salad though, was something else.

In France, the tomatoes were sliced, salted, put into a serving dish with a little bit of crushed garlic, layered with very thin slices of red onion and then dressed with a vinaigrette of olive oil and white wine vinegar and with some finely chopped fresh herbs.  Of course, back home in the 1970s, we didn’t have olive oil, nor did we have wine vinegar.  And however hard I tried, it seemed impossible to recreate what was a magical dish.

Now, it’s quite possible to get close, even if you are shopping at the local supermarket.  You DO need some good olive oil, wine vinegar and the best garlic you can find.  You also need to buy the ripest vine tomatoes you can find and then make sure you never put them in the fridge.

brantes tomato salad

One trick I learnt recently while cooking on the Terroir trip through the Cotes du Rhone,  with ‘Les Aventuriers du Gout’ was to drain tomatoes just a little, exactly as you would do with aubergine.  Sprinkling your sliced or diced tomatoes with a little salt and leaving them to drain for just 15 minutes will help intensify the flavour.

Tomato Salad Recipe
Print
Tomato Salad
Prep Time
20 mins
 

An easy pre preparable tomato salad.

Dietary Vegan, Vegetarian  

Course: Salad, Side Dish
Ingredients
  • 4 Medium Tomatoes As ripe as possible. Never store tomatoes in the fridge.
  • 1 clove Garlic
  • 1/2 Banana Shallot or a handful of chives
  • 1 teaspoon Fleur de Sel
  • 1 handful Fresh 'soft' herbs e.g. basil, oregano, savoury, (Herbs of your choice depending partly on the dish the salad will be accompanying if any)
  • 1 handful Black Olives Kalamata by preference
  • 1 tablespoon Good Quality Extra Virgin Olive Oil
  • 1 teaspoon White wine vinegar
Instructions
  1. Dice or slice the tomatoes and place in a small colander or sieve. Sprinkle the salt all over and leave to drain over a bowl for up to 30 minutes. The salt will draw out excess moisture from the tomatoes

  2. Chop the shallot as finely as possible and crush the garlic. Mix all of this together with the oil and vinegar and season with a little black pepper

  3. Tear or chop the herbs.

  4. Put the tomato mixture into a serving bowl and mix through the herbs, olives (if you are using them), and the oil and shallot mixture.

  5. Check the seasoning and adjust as necessary. Garnish with a few sprigs of fresh herbs as used in the salad.

This is a recipe you can experiment with.  I like adding black olives, replacing the shallot with thin slices of red onion or with chives, using a lemon and oil dressing or a few drops of balsamic vinegar.  It makes a great side dish for the barbecue.  With the addition of a little cheese and some slices of crusty bread, you’ve got an easy lunch dish too.  Best of all, even when it has been dressed it will keep for a day, covered and put somewhere cool (worst case, in the fridge but preferably in a larder).

Tomato Salad

Why not pin this post for later and make it yourself!

Tomato Salad Recipe_ Easy Tomato Salad _ Tasty Tomato Salad _ Delicious Tomato Salad _ Summer Tomato Salad

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Filed Under: Lunch, Recipes, side dish, Vegetarian Tagged With: olive oil, Terroirs, tomato

About Fiona Maclean

London based freelance writer and marketing consultant. I edit London-Unattached.com and write for a number of other publications

Comments

  1. Stevie Wilson says

    July 13, 2015 at 3:39 am

    This recipe looks fabulous! I will try this with tomatoes from my garden. (hope to keep them going for another month too). It sounds heavenly

    Reply
  2. Choclette says

    July 13, 2015 at 9:51 am

    As you say, the secret to a good tomato salad is the quality of the tomatoes and good ones are very hard to get hold of – sigh!

    Reply
  3. Alison says

    July 13, 2015 at 2:29 pm

    Tomato salad is one of my memories from holidays in France as well. I love it. I have recently been using rosemary salt which is gorgeous with them

    Reply
  4. Riz @ Chocolates & Chai says

    July 13, 2015 at 5:20 pm

    I love simple recipes like this, they always have such a lovely flavour!

    I’m going to try a version with a little caramelised onion and feta cheese added, switching out the white wine vinegar for balsamic vinegar.

    Reply
    • Fiona Maclean says

      July 13, 2015 at 5:27 pm

      sounds very good to me! I love caramelised onions and I have some wonderful balsamic at home at the moment, so let me know how you get on!

      Reply
  5. Sus @ roughmeasures.com says

    July 13, 2015 at 7:31 pm

    I do like a good tomato salad. Reminds me of summers dining in the garden with my parents!

    Reply
  6. Pamela Morse says

    July 14, 2015 at 12:01 am

    I made something like this today, with bread.. panzanella. I like the idea of shallot in it. I am trying that next time rather than onion.

    Reply
  7. Janie says

    July 15, 2015 at 8:45 am

    Mmm, that salad looks perfect Fiona! My tomatoes are coming on nicely, so can’t wait to give it a go 🙂
    Janie x

    Reply
    • Fiona Maclean says

      July 15, 2015 at 9:59 am

      I was really suprised how salting the tomatoes for 15 minutes or so intensifies the flavour. NEXT year I will have tomatoes too! And you must come and see the new house!

      Reply
  8. Glamorous Glutton says

    July 15, 2015 at 8:39 pm

    A lovely recipe Fiona. I remember those tomato salads from my childhood holidays in France, they were never quite the same at home. GG

    Reply
  9. Jacqueline Meldrum says

    July 16, 2015 at 12:09 am

    You are so right, you can raise a tomato salad up to something special. I keep mine in a bowl on the wondowsill, they alway send up with more flavour. I only refridgerate cherry tomatoes.

    Reply
  10. Andrew Petrie says

    July 25, 2016 at 7:23 am

    Good point about the the quality of the ingredients – I bought some tomatoes from my local supermarket the other day and they were tasteless.

    Reply

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  • April 12th  - National Grilled Cheese Sandwich Day

    The USA celebrates National Grilled Cheese Sandwich Day on April 12th.   Well, why not?   Regarded as one of the top comfort foods in America, the version we eat today originated in the 1920s when sliced bread and American cheese became easily available.  

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    Of course, those of you from the USA and those of you wishing to join the celebrations can do so in London!  Head for the glamorous art-deco inspired Colony Grill at the Beaumont Hotel and you’ll find the menu offers a Grilled Cheese sandwich with Dill Pickle, perfect for National Grilled Cheese Sandwich Day.  While you are there, enjoy a cocktail or three - and perhaps a couple of other American classics - we love the Buttermilk Fried Chicken and perhaps Bananas Foster flambeed in dark rum for dessert. 

    Enjoy!

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    Mayfair  London  W1K 6TF 
     

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