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  • April 22, 2018

London Unattached - London Lifestyle Blog

Luxury London Lifestyle Blog for the over 40s with food, travel, diet and restaurant reviews - London Unattached

Diforti Classic Antipasti Box – Review and #Giveaway

July 10, 2017 by Fiona Maclean 209 Comments

Antipasti from Diforti – a touch of Sicily in my kitchen:

If there’s one thing I remember from my visit to Sicily, it’s the food.  Wonderful olives, seafood, sun dried tomatoes and bread.  The kind of food where you don’t need to cook in order to eat well.  At this time of year, when it’s far too hot to be slaving over a stove, Antipasti comes into its own for me.  I eat far too much of it and I really enjoy putting together an antipasti platter for supper.

Diforti Antipasti Box

So, when Diforti offered to send me their Classic Antipasti Selection to review, I jumped at the chance.

Diforti is an old Sicilian company, founded in 1875 by the great grandfather of current owners, Carlo, Andrea and Francesca Diforti.  Luigi Diforti originally set up shop in a little village in Sicily, but over the years the business expanded first into restaurants and delis in Italy and later, in 1974 into a business that exported produce to the UK.  They now have a range of over 200 antipasti dishes, all beautifully packaged and often with a long enough shelf life to mean you can store things up for when you need a little treat.

Diforti Antipasti box 2

My beautifully packaged box arrived with a complimentary canvas shopping bag.  The selection included semi-dried cherry tomatoes, Nocellara del Belice olives, sweet red peppers stuffed with cheese, Spanish salted Marcona almonds, aged Pecorino with truffles, salami, breadsticks and a curious flat bread called Pane pomodoro – bread with just a hint of tomato, salt and herbs.

I’ve been nibbling contentedly on the contents ever since – and I still have a way to go.

Diforti Antipasti supper

I’m particularly impressed with the Pecorino with truffles – it’s quite strong but worked perfectly with a little of the pane pomodoro or some salami.  If I hadn’t finished the lot, I’d have tried grating some over fresh pasta too.  And, the semi-dried tomatoes were so nice that although I put out fresh cherry tomatoes, we all prefered the semi-dried ones and ignored the fresh ones.  Nocellara olives are one of my favourite kind, mid-sized mild, green olives and Marcona almonds are sweet, delicate and perfect to munch on with a glass of prosecco.

I think this kind of box is the perfect gift.  For most people there will be some old favourites and some new treats to experiment with.  And, during the summer, it’s a great way to avoid spending too much time in the kitchen.

Diforti Antipasti supper 2

So, I’ve persuaded Diforti to offer one Classic Antipasti Selection for a lucky London-Unattached reader.

All you need to do is follow through the rafflecopter – remembering to check out the Diforti shop so you can pick your favourite product from there and leave me a note in the comments about what makes it special for you.

Good luck!!!

a Rafflecopter giveaway

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Filed Under: Giveaway Tagged With: antipasti, giveaway, Italian Cookery

About Fiona Maclean

London based freelance writer and marketing consultant. I edit London-Unattached.com and write for a number of other publications

Comments

  1. Katherine Lawson says

    July 10, 2017 at 10:18 pm

    The aged Pecorino with truffles sounds amazing, I’d love to have this on my antipasti board! My favourite cheeses are hard Italian cheese, so I can’t think of a better option!

    Reply
  2. Mary Baldwin says

    July 10, 2017 at 11:04 pm

    Definitely the olives for me – I love good olives and can happily snack on them instead of chocolate.

    Reply
  3. The Purley Girly says

    July 11, 2017 at 10:33 am

    Mine would be the salami with the sun dried tomatoes. I love taking a bit of salami and wrapping the tomato with it – yum! Ten a few olives to chase it down too. Oink. 🙂

    Reply
  4. Margaret Clarkson says

    July 11, 2017 at 11:19 am

    The sweet red red peppers stuffed with cheese because they sound mouth wateringly good.

    Reply
  5. Jan Beal says

    July 11, 2017 at 7:49 pm

    Grilled artichokes – I love ’em

    Reply
  6. Difortis says

    July 12, 2017 at 12:49 pm

    Thanks for the lovely review! We’re glad you enjoyed 🙂

    Reply
  7. Spencer Broadley says

    July 12, 2017 at 12:53 pm

    Salami and sun-dried tomatoes – why? Because I just love tomatoes and (non-strong) salami – always a definite from the deli

    Reply
  8. Sarah Carter says

    July 13, 2017 at 12:31 am

    I would have the sweet garlic with peppers and herbs it sounds absolutely divine

    Reply
  9. Tracy Nixon says

    July 13, 2017 at 5:15 am

    Sun-dried tomatoes because I am obsessed with them and they are lovely to enjoy during the Summer

    Reply
  10. Ashleigh Allan says

    July 13, 2017 at 9:18 am

    Olives they’re my favourite

    Reply
  11. Jodie A Green says

    July 13, 2017 at 3:31 pm

    sun dried tomatoes for me, cant get enough of them!

    Reply
  12. rose w says

    July 13, 2017 at 4:28 pm

    I would most love to have the Olives on my table! They are healthy and delicious

    Reply
  13. Victoria Hemmings says

    July 13, 2017 at 10:48 pm

    olive are my all time favourite, love different/mouth watering flavour

    Reply
  14. Ailsa says

    July 14, 2017 at 6:43 am

    The beer and snacks box looks like a perfect gift for a hard to buy farther birthday!

    Reply
  15. clair downham says

    July 14, 2017 at 11:06 am

    love olives and would also like to try the artichokes thankyou

    Reply
  16. frances hopkins says

    July 14, 2017 at 11:36 am

    Sun dried tomatoes for me and olives for my son! perfect!

    Reply
  17. Lucy Major says

    July 14, 2017 at 7:22 pm

    The pecorino with truffles I think 🙂

    Reply
  18. Simon LC says

    July 15, 2017 at 9:45 am

    The sun dried tomatoes as they remind me of family holidays across Italy

    Reply
  19. ValB says

    July 15, 2017 at 9:52 am

    I just love salami milano – would reach for that first

    Reply
  20. Rebecca Brown says

    July 15, 2017 at 9:57 am

    The sweet garlic with peppers and herbs – I love garlic, especially with warm bread (not ideal for date night though 😂)

    Reply
  21. Suzanne says

    July 15, 2017 at 10:03 am

    Sweet garlic with peppers and herbs would be a wonderful accompaniment to crusty artisan bread.

    Reply
  22. Rachael Simmons says

    July 15, 2017 at 10:10 am

    I’d love to try the Pecorino as I’m cheese mad (so bad I get the mickey taken out of me!) but have never tried anything flavoured with truffle before!

    Reply
  23. alison fisher says

    July 15, 2017 at 10:15 am

    olives…sundried tomatos…omg everything whats not to love!

    Reply
  24. claire glace says

    July 15, 2017 at 11:19 am

    Pane pomodoro, I am a big fan of flatbreads thanks x

    Reply
  25. stuart hargreaves says

    July 15, 2017 at 11:22 am

    SUN DRIED TOMATOS – I JUST LOVE THE TASTE PLUS THEY ARE A HEALTH FOOD

    Reply
  26. Suzanne Jackson says

    July 15, 2017 at 11:23 am

    well it all sounds good but my daughter is obsessed with salami so that’d be first out 🙂

    Reply
  27. Fiona King says

    July 15, 2017 at 11:45 am

    i would choose Aged Pecorino with truffles, sounds so indulgent and delicious

    Reply
  28. Barbara Knight says

    July 15, 2017 at 11:58 am

    The Marcona almonds because I love almonds but haven’t tried this type.

    Reply
  29. Jools says

    July 15, 2017 at 12:38 pm

    For me it would have to be the olives, there is nothing better than some olives with some bread and cheeses

    Reply
  30. DEBBIE W says

    July 15, 2017 at 12:44 pm

    Pecorino with truffles sounds fab, would love to try that.

    Reply
  31. Mark Cameron says

    July 15, 2017 at 1:10 pm

    olives for me, because i love them

    Reply
  32. Marc H says

    July 15, 2017 at 1:36 pm

    Pecorino Fantasy sounds delicious.

    Reply
  33. Karen Barrett says

    July 15, 2017 at 1:54 pm

    Mini Grissini Classic, perfect for dipping

    Reply
  34. Jen says

    July 15, 2017 at 2:26 pm

    Definitely the Italian Salami. I love salami of any kind.

    Reply
  35. Claire Nicholson says

    July 15, 2017 at 3:24 pm

    There’s a lot to choose from but i love amaretti cookies 🙂

    Reply
  36. Jean Cassell says

    July 15, 2017 at 4:13 pm

    Sun dried tomatoes. Heavenly!

    Reply
  37. Polly Rogers says

    July 15, 2017 at 4:45 pm

    Olives!!

    Reply
  38. lyn burgess says

    July 15, 2017 at 4:53 pm

    The aged Pecorino with truffles sounds so different, and with the added truffles, a favourite of ours, a real treal.

    Reply
  39. Penny H says

    July 15, 2017 at 5:02 pm

    What a gorgeous selection – I am bookmarking them for future purchases! I would love the Quarters Grilled Artichoke as it’s so hard to find really great ones and these look fantastic 🙂

    Reply
  40. Sofie says

    July 15, 2017 at 5:14 pm

    The pecorino with truffles sounds delicious

    Reply
  41. Zoe C says

    July 15, 2017 at 6:37 pm

    The Spanish salted Marcona almonds, they sounds delicious

    Reply
  42. Kate Toner says

    July 15, 2017 at 7:24 pm

    The sweet red red peppers stuffed with cheese because I love cheese and I love peppers 🙂

    Reply
  43. sarah birkett says

    July 15, 2017 at 7:50 pm

    sun dried tomatoes every time, no question

    Reply
  44. Caroline H says

    July 15, 2017 at 8:12 pm

    Grilled artichokes – absolutely delicious!

    Reply
  45. Kerry Metcalfe says

    July 16, 2017 at 12:32 am

    ooh, pecorino with truffles; there’s just no beating cheese.

    Reply
  46. Phil Darling says

    July 16, 2017 at 7:40 am

    the olives all the way for me – a great healthy snack

    Reply
  47. Laura Jeffs says

    July 16, 2017 at 8:45 am

    It’s got to be the Nocellara olives, as they’re my preferred type of olives: they’re sublime!

    Reply
  48. Emily Knight says

    July 16, 2017 at 9:28 am

    The aged Pecorino with truffles, for sure – I’m obsessed with truffles!

    Reply
  49. Alexandra oliver says

    July 16, 2017 at 12:32 pm

    the olives! i love olives

    Reply
  50. Katharine Balyuzi says

    July 16, 2017 at 12:36 pm

    The red peppers stuffed with cheese, I love these so much, I’d eat the whole lot in one go.

    Reply
  51. laura banks says

    July 16, 2017 at 1:35 pm

    Salami and sun-dried tomatoes as it would taste amazing

    Reply
  52. Elisabeth Ries says

    July 16, 2017 at 3:43 pm

    Nocellara olives – I have a new love of olives, and they are my favourite things at picnics.

    Reply
  53. Ellie Wood says

    July 16, 2017 at 6:34 pm

    Olives! I could eat them by the bucket load.

    Reply
  54. Tammy Tudor says

    July 16, 2017 at 7:55 pm

    SUN-DRIED tomatoes they are so yummy

    Reply
  55. Danielle Rawlings says

    July 16, 2017 at 9:28 pm

    the Salami as im impartial to a fine meat

    Reply
  56. Helen Tovell says

    July 16, 2017 at 10:33 pm

    The buffalo mozzarella as have only tried cows so would like to taste the difference

    Reply
  57. lesley white says

    July 16, 2017 at 10:42 pm

    Olives for me

    Reply
  58. Val Swift says

    July 17, 2017 at 12:31 pm

    Olives – I love Olives

    Reply
  59. Kay Sherman says

    July 17, 2017 at 1:23 pm

    I think the sun dried tomatos

    Reply
  60. Lani Nash says

    July 17, 2017 at 1:25 pm

    I would love to try the sweet garlic with pepper and herbs because it sounds delicious!

    Reply
  61. Heather Hibbert says

    July 17, 2017 at 5:15 pm

    Olives!

    Reply
  62. Kristy Brown says

    July 17, 2017 at 8:09 pm

    Definately the Pecorino as I had never heard of it until last week when I enquired what it was on a menu

    Reply
  63. Lisa Wilkinson says

    July 18, 2017 at 11:15 am

    I love soft cheese so would love to try the Pecorino Spread

    Reply
  64. Christine Taylor says

    July 18, 2017 at 11:34 am

    The Salami, that’s my fave x

    Reply
  65. Helen Adams says

    July 18, 2017 at 11:53 am

    Sun dried tomatoes – they are delicious

    Reply
  66. Fiona says

    July 18, 2017 at 12:12 pm

    Would love to try the Pecorino with pistachios, never had that combination before and it sounds lovely!

    Reply
  67. amy bondoc says

    July 18, 2017 at 6:17 pm

    i love salami itts my go to for snacking on!!

    Reply
  68. Iris W says

    July 19, 2017 at 8:36 am

    The sweet red peppers stuffed with cheese sound absolutely delicious

    Reply
  69. Jo Carroll says

    July 19, 2017 at 10:55 am

    The salami and sun-dried tomatoes…they are the most quintessentially Italian dish for me.

    Reply
  70. susan hoggett says

    July 19, 2017 at 3:22 pm

    buffalo mozzarella, I love it!

    Reply
  71. Bob Clark says

    July 19, 2017 at 9:46 pm

    olives – everyone loves olives this good

    Reply
  72. Rich Tyler says

    July 20, 2017 at 2:53 pm

    Pecorino with truffles sound amazing!

    Reply
  73. Fiona Sanderson says

    July 20, 2017 at 9:00 pm

    Easy decision! The Nocellara olives every time 🙂

    Reply
  74. Alison Johnson says

    July 21, 2017 at 11:40 pm

    The Pecorino Fantasy cheese sounds wonderfully different & definitely in need of a try.

    Reply
  75. p2ffu says

    July 24, 2017 at 5:43 pm

    If it was just me, then olives, but when sharing with my boyfriend, then it would have to be salami, because he can’t say no to delicious meat.

    Reply
  76. iain maciver says

    July 25, 2017 at 5:44 pm

    salami milano

    Reply
  77. sarah rees says

    July 25, 2017 at 6:17 pm

    has to be the sun dried tomatoes

    Reply
  78. laura stewart says

    July 25, 2017 at 6:40 pm

    Grilled artichokes yummy x

    Reply
  79. Alice Dixon says

    July 25, 2017 at 7:52 pm

    The salami Milano just because I love the taste

    Reply
  80. joanne bromham says

    July 25, 2017 at 8:24 pm

    olives look good

    Reply
  81. charlotte says

    July 25, 2017 at 9:31 pm

    the olives, i think im addicted to them! especially with wine

    Reply
  82. Winnie Fox says

    July 25, 2017 at 10:44 pm

    Pecorino with truffles sounds incredible, would love to try that one!

    Reply
  83. Elizabeth says

    July 26, 2017 at 12:54 am

    Salami. I’m a real carnivore.

    Reply
  84. jencof1988 says

    July 26, 2017 at 10:00 am

    I would love the sweet red peppers stuffed with cheese. One of my favourite combinations.. yum 🙂

    Reply
  85. Diana Maxwell says

    July 26, 2017 at 11:10 am

    Thd sweet red peppers stuffed with cheese sound lovely.

    Reply
  86. caroline stokes says

    July 26, 2017 at 12:52 pm

    Meats and cheeses can change, but there must always be olives and sweet peppers.

    Reply
  87. Sheena Batey says

    July 26, 2017 at 5:25 pm

    Pecorino with truffles sounds wonderful I would love to try it.

    Reply
  88. julia Linsley says

    July 26, 2017 at 7:35 pm

    Pecorino for me I adore all kinds of cheese but this is special

    Reply
  89. fiona waterworth says

    July 26, 2017 at 11:20 pm

    Porchetta I got a taste for this whilst working on a deli counter, and would like more people to try it

    Reply
  90. Graham Ross says

    July 27, 2017 at 12:44 am

    i love the taste of salami and sun dried tomatoes

    Reply
  91. Louisa says

    July 27, 2017 at 9:53 am

    Love olives

    Reply
  92. Ali gill says

    July 27, 2017 at 11:54 am

    The Italian salami sounds great!

    Reply
  93. jennifer bolognesi says

    July 27, 2017 at 3:32 pm

    Pane pomodoro, I have never heard of these sounds like they would eb good with cheese

    Reply
  94. Lorna Ledger says

    July 27, 2017 at 5:36 pm

    Oh my what a website, will defo be ordering from here! Would love the Sicilian Pecorino With Black Pepper for starters

    Reply
  95. Kim Styles says

    July 27, 2017 at 7:29 pm

    the aged Pecorino with truffles it looks wonderful and being a cheese addict this is one I havent tried!!

    Reply
  96. wendy moore says

    July 27, 2017 at 7:47 pm

    I love the aged pecorino with truffles because it’s so unusual – and I love truffles!

    Reply
  97. Natalie Crossan says

    July 27, 2017 at 11:33 pm

    Buffalo Mozerella – so delicious xxx

    Reply
  98. Hekna says

    July 27, 2017 at 11:57 pm

    The Aged Pecorino with truffles sounds really lovely. Love anything with truffle in.

    Reply
  99. leanne weir says

    July 28, 2017 at 11:24 pm

    The sweet red red peppers stuffed with cheese

    Reply
  100. Stevie says

    July 29, 2017 at 12:31 pm

    I would like to try the pane pomodoro first.

    Reply
  101. Becky Duffy says

    July 29, 2017 at 6:18 pm

    Sun dried tomatoes, they’re my favourite,can’t get enough of them 🙂

    Reply
  102. Kathy says

    July 29, 2017 at 9:21 pm

    love sun dried tomatoes

    Reply
  103. rebecca beesley says

    July 29, 2017 at 11:03 pm

    it would be sicilian sundried tomatoes – yum! What a fabulous antipasti selection they have got! all of our families favourites.

    Reply
  104. Hannah Wallington says

    July 30, 2017 at 9:13 pm

    Sun dried tomatoes are always lovely

    Reply
  105. Tee Simpson says

    July 30, 2017 at 9:24 pm

    The sweet red peppers stuffed with cheese because its something i have never tried before

    Reply
  106. Laura Chapman says

    July 31, 2017 at 7:42 pm

    Definitely the Nocellara del Belice olives – I am a little bit obsessed with olives at the moment and can’t get enough of them!

    Reply
  107. Joanna Ford says

    August 1, 2017 at 12:20 pm

    I would choose the olives as I have just started eating them!

    Reply
  108. Adrienne McGroder says

    August 1, 2017 at 9:34 pm

    Salami Milano as it’s a favourite in our house!

    Reply
  109. katrina says

    August 2, 2017 at 1:40 pm

    I’d love to try the sweet peppers stuffed with cheese. I love stuffed peppers but normally have them with meat only so it would be good to try something different.

    Reply
  110. Amy Pest says

    August 2, 2017 at 3:08 pm

    olives there my most favourite

    Reply
  111. hayley payton says

    August 2, 2017 at 3:22 pm

    love cheeses

    Reply
  112. Anneka Avery says

    August 3, 2017 at 12:32 pm

    Nocellara del Belice olives – I’m kinda addicted to olives lol

    Reply
  113. Roxanne says

    August 3, 2017 at 3:34 pm

    Sweet red peppers stuffed with cheese

    Reply
  114. Maxine G says

    August 3, 2017 at 6:28 pm

    Chargrilled Artichokes With Herbs – I could eat these all day and all night! Great as part of a nibbly selection, but super on a pizza too!

    Reply
  115. Emily Hutchinson says

    August 4, 2017 at 11:41 am

    The olives, I love olives!

    Reply
  116. Rosie Miller says

    August 4, 2017 at 12:20 pm

    It all looks amazing but pecorino and truffle sounds incredible

    Reply
  117. April Alder says

    August 4, 2017 at 2:15 pm

    The sweet red red peppers stuffed with cheese because I’m an absolute cheese fiend!

    Reply
  118. Sarah Fielding says

    August 4, 2017 at 4:17 pm

    Definitely the sweet red peppers

    Reply
  119. Jules Eley says

    August 4, 2017 at 6:03 pm

    Mine would be the salami with sweet peppers

    Reply
  120. Suzie W says

    August 5, 2017 at 3:48 pm

    The flatbread as the flavours sound delicious

    Reply
  121. Carole Nott says

    August 5, 2017 at 4:10 pm

    Would love to try a mixed board of cheeses including Sicilian Pecorino With Black Pepper

    Reply
  122. Karen Lloyd says

    August 5, 2017 at 7:33 pm

    I would love to try the Marcona Almonds, I bet they are delicious.

    Reply
  123. Ann-marie Marshall says

    August 5, 2017 at 8:44 pm

    I am partial to a little bit of anything Italian and I would have a good chomp on all of that goody box.

    Reply
  124. MichelleD says

    August 5, 2017 at 9:32 pm

    I’d love to try these sun dried tomatoes, they’re one of my faves!

    Reply
  125. GrahamH says

    August 6, 2017 at 12:17 am

    Pecorino with truffles

    Reply
  126. Deb Pettit says

    August 6, 2017 at 10:27 am

    Olives because it wouldn’t be an anit pasti without them!

    Reply
  127. Vicky McGrath says

    August 6, 2017 at 12:50 pm

    Semi dried cherry tomatoes and salami x To be fair it all sounds incredible

    Reply
  128. Kelly Hanson says

    August 6, 2017 at 2:14 pm

    The salamis as I could easily eat it by the kilo 🙂

    Reply
  129. JULIE WARD says

    August 6, 2017 at 5:39 pm

    The Prosciutto cotto alle erbe and cherry tomatoes

    Reply
  130. Bridgette West says

    August 6, 2017 at 5:42 pm

    Cheese with truffles <3

    Reply
  131. Victoria R Morrison says

    August 6, 2017 at 6:52 pm

    I would love the pecorino with truffle – two of my favourite things in one!

    Reply
  132. Sian Budgen says

    August 6, 2017 at 6:59 pm

    I’d put the Salame Piccanto as I love all kinds of salami!

    Reply
  133. Debbie Preston says

    August 6, 2017 at 7:30 pm

    The Spanish salted Marconi Almonds because I love nuts

    Reply
  134. Sarah Davison says

    August 6, 2017 at 10:40 pm

    The sweet red peppers stuffed with cheese…two of my favourite foods together.

    Reply
  135. Hayley Gibson says

    August 6, 2017 at 11:02 pm

    Olives. Omg, I could eat them by the bucketful.

    Reply
  136. Becky G says

    August 7, 2017 at 8:23 am

    I love the meats so it would be the antipasto misto. There are some meats I’ve never heard of though so I’d give any a try.

    Reply
  137. Gillian Holmes says

    August 7, 2017 at 7:23 pm

    I would say the olives for me – I love good olives!

    Reply
  138. chloe brill says

    August 7, 2017 at 7:38 pm

    antipasto misto

    Reply
  139. nicola barter says

    August 7, 2017 at 8:18 pm

    Sun Dried Tomatoes yummy 🙂

    Reply
  140. Samantha Mann says

    August 7, 2017 at 10:08 pm

    Olives because they are always my first item to go on an antipasti board

    Reply
  141. angela sandhu says

    August 7, 2017 at 10:21 pm

    Grilled artichokes sound amazing

    Reply
  142. Kerry Smith says

    August 7, 2017 at 10:49 pm

    He olives delicious and good for you

    Reply
  143. Claire Little says

    August 8, 2017 at 12:52 am

    The sweet red red peppers stuffed with cheese right up my street

    Reply
  144. rachel c says

    August 8, 2017 at 6:57 am

    Olives = LUSH!

    Reply
  145. Michelle Stewart says

    August 8, 2017 at 10:28 am

    Olives

    Reply
  146. olivia Kirby says

    August 8, 2017 at 10:30 am

    aged Pecorino with truffles – it looks delicious and I adore cheese

    Reply
  147. elaine stokes says

    August 8, 2017 at 10:34 am

    the pecorino with truffles, but my board would be over flowing if I had the choice

    Reply
  148. Rebecca Howells (@PeanutHog) says

    August 8, 2017 at 10:38 am

    I love sun dried tomatoes – are great on pizza!

    Reply
  149. Dale Dow says

    August 8, 2017 at 11:00 am

    The sun dried tomatoes, they are something I use a lot off

    Reply
  150. carol boffey says

    August 8, 2017 at 11:31 am

    sun dried tomatos on a pizza

    Reply
  151. Lauren Mary Tourle says

    August 8, 2017 at 12:12 pm

    The sweet garlic with peppers and herbs as the would be lush on a warm bruschetta 🙂

    Reply
  152. Laura Vitty says

    August 8, 2017 at 1:04 pm

    Olives are so tasty 😛

    Reply
  153. donna l jones says

    August 8, 2017 at 2:29 pm

    The sweet red red peppers stuffed with cheese would love to try them

    Reply
  154. donna l jones says

    August 8, 2017 at 2:30 pm

    The sweet red red peppers stuffed with cheese would love to try them sound delicious

    Reply
  155. Sarina Jesudason says

    August 8, 2017 at 2:45 pm

    I love olives

    Reply
  156. Hayley Todd says

    August 8, 2017 at 3:48 pm

    For me, it would have to be the sweet red peppers stuffed with cheese, they look and sound amazing and I can just imagine the flavour combinations! My mouth is watering already!

    Reply
  157. Tanis Newell says

    August 8, 2017 at 3:52 pm

    I love seafood, so the seafood salad with parsley and garlic caught my eye

    Reply
  158. dana says

    August 8, 2017 at 4:52 pm

    sun-dried tomatoes

    Reply
  159. tebbutt lisa says

    August 8, 2017 at 6:36 pm

    loves olives but without stones

    Reply
  160. Carol Phile says

    August 8, 2017 at 7:57 pm

    Pecorino with truffles sounds scrumptious

    Reply
  161. Emma Louise Elliott says

    August 8, 2017 at 8:12 pm

    The sweet red peppers stuffed with cheese sound delicious xxx

    Reply
  162. Samantha Parkes says

    August 8, 2017 at 8:16 pm

    The green olives stuffed with cheese yummy

    Reply
  163. Jessica Hutton says

    August 8, 2017 at 8:40 pm

    The sweet red peppers stuffed with cheese xx

    Reply
  164. Stev Rigby says

    August 8, 2017 at 8:55 pm

    The Nocellara del Belice olives, not because I like olives (although I do) but because my two granddaughters (1 1/2 and 3) love antipasti and especially olives. Children are not supposed to like olives but it is such a pleasure to see them tucking into really good food.

    Reply
  165. Rachel Craig says

    August 8, 2017 at 10:31 pm

    Sun Dried Tomatoes :- Delicious and nutritious.

    Reply
  166. amanda greensmith says

    August 8, 2017 at 11:10 pm

    olives

    Reply
  167. Hayley Colburn says

    August 8, 2017 at 11:38 pm

    I would choose the pecorino with either truffles or walnuts, I am a big cheese lover and cheeses like this are so hard to get hold of

    Reply
  168. paula cheadle says

    August 9, 2017 at 12:07 am

    love the sound of the sweet garlic with peppers and herbs

    Reply
  169. Natalie Gillham says

    August 9, 2017 at 1:34 am

    The cheese stuffed sweet red peppers!!

    Reply
  170. Tracy Gladman says

    August 9, 2017 at 7:51 am

    The Balsamic Onions – they sound delicious and who doesn’t like a pickled onion!

    Reply
  171. marie miles says

    August 9, 2017 at 9:10 am

    sun dried tomatoes are one of my favourite ever foods so it would be them and the cheese stuffed red peppers. though it all sounds really delicious. thanks for the chance fingers crossed but good luck everyone.

    Reply
  172. Jo Hutchings says

    August 9, 2017 at 9:30 am

    The anchovy fillets with garlic – we’re really big seafood fans in our house so these would go down a treat.

    Reply
  173. Joanne Beale says

    August 9, 2017 at 9:49 am

    I would love to add Sundried Tomato With Basil & Cheese

    Reply
  174. Lynn Bright says

    August 9, 2017 at 10:39 am

    Sweet Garlic With Peppers and Herbs – a taste of Italian heaven!

    Reply
  175. Milly Youngman says

    August 9, 2017 at 10:39 am

    The stuffed red peppers sound delicious!

    Reply
  176. Jordan says

    August 9, 2017 at 10:40 am

    Sundried Tomato With Basil & Cheese

    Reply
  177. tina edwards says

    August 9, 2017 at 11:48 am

    the olives, they look lovely and are an essential for an antipasti board

    Reply
  178. Nick Greenslade says

    August 9, 2017 at 11:54 am

    Aged Pecorino with truffles for the most Italian of tastes…

    Reply
  179. Daniela says

    August 9, 2017 at 12:08 pm

    The sweet red red peppers stuffed with cheese cause they are my absolute favourites!!

    Reply
  180. Keith Hunt says

    August 9, 2017 at 12:38 pm

    breadsticks as i just love bread more than the main course

    Reply
  181. Victoria Stockley says

    August 9, 2017 at 12:46 pm

    Olives I absolutely love them!

    Reply
  182. Sarah Parker says

    August 9, 2017 at 12:48 pm

    The sweet red red peppers stuffed with cheese because they are lovely 🙂

    Reply
  183. Tom Ash says

    August 9, 2017 at 1:15 pm

    I would have to go with the olives, so versatile and lend their delicate flavour to meats and cheese so nicely!

    Reply
  184. Vicki Lumley says

    August 9, 2017 at 4:40 pm

    Any of it, I’m a picky eater and would like to try new things and be adventurous.

    Reply
  185. Rachael Sexey says

    August 9, 2017 at 4:42 pm

    Definitely the olives as my children absolutely love them

    Reply
  186. Katy Malkin says

    August 9, 2017 at 4:54 pm

    Olives for me and pistachios as well as spanish salted almonds!

    Reply
  187. beryl Johnson says

    August 9, 2017 at 5:01 pm

    delicious olives

    Reply
  188. Kate Davies says

    August 9, 2017 at 6:19 pm

    The sun dried tomatoes with herbs as they’re delicious and go perfectly with cooked meats and cheese.

    Reply
  189. Sarah Wilson says

    August 9, 2017 at 6:29 pm

    The salami, because it looks delicious and it’s my absolute favourite!

    Reply
  190. joanne casey says

    August 9, 2017 at 7:13 pm

    it would have to be sweet red red peppers stuffed with cheese …Yummy

    Reply
  191. Beatrice Benham says

    August 9, 2017 at 8:00 pm

    Salami 😀 household fave

    Reply
  192. Dawn Chapman says

    August 9, 2017 at 8:02 pm

    It would have to be the grilled artichokes! Never tried them but would love to.

    Reply
  193. nicky pearce says

    August 9, 2017 at 8:06 pm

    Marcona almonds

    Reply
  194. Simone Griffin says

    August 9, 2017 at 8:24 pm

    Definitely some cheese as I love cheese

    Reply
  195. Kyomi Johnson says

    August 9, 2017 at 8:27 pm

    Has to be cheese every time

    Reply
  196. sharon martin says

    August 9, 2017 at 8:33 pm

    i’d add the Pecorino to try as i love cheese

    Reply
  197. Rachael O'Brien says

    August 9, 2017 at 9:23 pm

    Cheese and Tomatos are my two favourite things to eat ! These just sound so luxurious ! Keeping everything crossed I am lucky enough to try all these new flavours !

    Reply
  198. ellie spider says

    August 9, 2017 at 9:27 pm

    sweet garlic with peppers and herbs sounds delicious I love garlic anyways so ideal for me

    Reply
  199. Cara Bemrose-Williams says

    August 9, 2017 at 9:43 pm

    I’d be all over the olives- they look gorgeous 😋

    Reply
  200. tim smith says

    August 9, 2017 at 10:38 pm

    This looks luscious, fingers crossed

    Reply
  201. Lauren Heap says

    August 9, 2017 at 10:49 pm

    sun dried tomatoes on everything !

    Reply
  202. claire tapping says

    August 9, 2017 at 10:54 pm

    sun dried tomatoes 🙂

    Reply
  203. Michelle Wild says

    August 9, 2017 at 10:54 pm

    The aged Pecorino with truffles would be fab on my antipasti board because I haven’t tried it and I love new things to try.!

    Reply
  204. Tracey S Anderson says

    August 9, 2017 at 11:01 pm

    It would have to be the sweet red red peppers stuffed with cheese! Bringing back such happy memories of times spent sampling the delicious cuisine of Italy with my wpnderful hubby x x

    Reply
  205. Sarah B says

    August 9, 2017 at 11:06 pm

    Salami – as I’m currently pregnant so therefore can’t eat it. Two months to go!

    Reply
  206. jamie Millard says

    August 9, 2017 at 11:49 pm

    the sweet garlic with peppers and herb sounds right up my street.

    Reply
  207. Ben Robb says

    August 9, 2017 at 11:50 pm

    aged Pecorino with truffles,now i have the munchies! you are making me hungry!

    Reply
  208. Kelly Hanson says

    August 9, 2017 at 11:54 pm

    The sweet red peppers stuffed with cheese.. heaven!

    Reply
  209. este hiperlink says

    January 22, 2018 at 3:39 am

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  • April 12th  - National Grilled Cheese Sandwich Day

    The USA celebrates National Grilled Cheese Sandwich Day on April 12th.   Well, why not?   Regarded as one of the top comfort foods in America, the version we eat today originated in the 1920s when sliced bread and American cheese became easily available.  

    image

    Of course, those of you from the USA and those of you wishing to join the celebrations can do so in London!  Head for the glamorous art-deco inspired Colony Grill at the Beaumont Hotel and you’ll find the menu offers a Grilled Cheese sandwich with Dill Pickle, perfect for National Grilled Cheese Sandwich Day.  While you are there, enjoy a cocktail or three - and perhaps a couple of other American classics - we love the Buttermilk Fried Chicken and perhaps Bananas Foster flambeed in dark rum for dessert. 

    Enjoy!

    Colony Grill
    The Beaumont  Brown Hart Gardens
    Mayfair  London  W1K 6TF 
     

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