Diet Celery Soup for the 5:2 Diet

Low-Calorie Celery Soup – 5:2 Diet Celery Soup Recipe

I’m still doing the 5-2 diet, despite all apparent appearances to the contrary.  Some weeks I find I don’t have 2 days when I can fast, but I try to balance that out on the weeks when I am less busy.  And I am slowly losing weight.  Luckily I love the taste of vegetables like celery and so I’ve been making a low-calorie celery soup for my diet.

Soup is my mainstay for lunch and part of that is because I am still convinced by some research shown on the BBC a few years ago.  The theory is that food in ‘liquid’ format will help you stay feeling fuller for longer.  Here’s a link to the original article

Celery soup is one of the most basic soup recipes.  If you don’t add in the creme fraiche it’s only 35 calories or so for a bowlful!  You can add extra vegetables – I’ve tried celery and spinach which is a lovely deep green mixture.  In my recipe, I’ve used a small potato to thicken the mixture, but you could use a little rice (25g dried weight) or pearl barley if you prefer.  My choice of potato is determined by flavour and texture.  I don’t find rice adds much flavour.  Pearl barley will add a slightly nutty taste and the consistency will be a little ‘gluier’ due to the starch levels.  You could even add in cannellini beans if you want.

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5-2 Diet Celery Soup

Prep Time

5 mins

Cook Time

35 mins

Total Time

40 mins

 

A low-calorie celery soup suitable for the 5:2 Diet.

Diet Celery soup will fill you up if you are following a weight loss diet

Course: Lunch, Soup

Cuisine: British

Keyword: 5:2 diet, celery, diet, intermittent fasting, low-calorie, soup

Servings: 4

Calories: 34 kcal

Author: Fiona Maclean

Ingredients

• 6 Stalks Celery chopped
• 1 Small Onion Finely diced
• 1 Small Potato maximum 100g, peeled and chopped into small chunks
• 1 Stock cube
• 900 ml Water
• 1 tablespoon Low Fat Creme Fraiche
• 3-4 shots 1-cal oil spray

Instructions

1. Spray a heavy duty pan with 1-cal spray. Add the onion and soften over a moderate heat till translucent.

2. Add the celery and potato and cook for 2-3 minutes

3. Add the water and stock and bring to a gentle boil. Cook for 15 -20 minutes till the celery and potato is soft.

4. Blitz with a stick blender or process through a food processor.

5. Check seasoning and add salt and pepper to taste. Serve with a teaspoon of creme fraiche stirred through each bowl.

Recipe Video

Recipe Notes

Serve this diet celery soup piping hot 

Some people like their soup to have ‘bits’ in it.  If that’s you, simply take out a large spoonful of chopped veg before you blitz the soup and return it to the pan once you are ready to serve.  And, you can, of course, add in other veggies, though be warned if you put carrots in before you blitz the mixture the colour will be a bit dubious!  The nutritional analysis is without the creme fraiche which will add 15 calories per teaspoon.

Anyway, this particular soup is one I made earlier (in true Blue Peter style).  Tomorrow is another fast day and I have planned to make spicy tomato and lentil soup for lunch. I am expecting a veg and fruit box tomorrow so I don’t want to plan what I will eat in the evening though it will almost certainly be based on white fish or a chicken breast.  One of the reasons the 5-2 diet and fast day planning works for me is because there’s a lot of flexibility in what and how you eat, so long as you keep to under 500 calories for a woman or under 600 for a man.

If you haven’t yet tried the 5-2 diet and would like to know more about it, please check out my 5-2 diet tips and leave a message on this post so I can link you to some of the excellent facebook support groups (all free).  There are a whole collection of recipes on London-Unattached but do remember, I am not a recipe developer, these are simply the dishes I make for my own consumption.

Meanwhile, if you want to try for yourself – why not pin this post for later