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You are here: Home / Recipes / Fish and Shellfish / Coconut Fish Curry with the Panasonic CS-894 steam microwave

Coconut Fish Curry with the Panasonic CS-894 steam microwave

February 16, 2016 by Adrian York 1 Comment

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Last Updated on April 28, 2019 by Fiona Maclean

Steam and Microwave Coconut Fish Curry:

Panasonic CS-984 2

I wanted to cook something more complex using my rather beautiful new Panasonic CS-894 steam microwave. Fortunately, it comes with a selection of recipes included in the manual and Coconut Fish Curry looked really interesting.

Coconut Fish Curry2

It’s the first time I’ve made a curry without frying the veg and protein so I was concerned as to whether it would have enough flavour? You can use any firm white fish you have in the fridge and I threw in a couple of handfuls of frozen peas at the end because I felt like it.

5 from 1 vote
Print
Coconut Fish Curry in a Microwave
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
 

An easy microwave fish curry for a quick supper

Course: Main Course
Cuisine: Asian
Keyword: curry, fish
Servings: 4
Calories: 420 kcal
Author: Adrian York
Ingredients
  • 1 onion chopped
  • 1 red pepper deseeded and cubed
  • 200 ml coconut milk
  • 1 to mato chopped
  • 1 heaped tablespoon curry paste
  • 1/2 lemon juiced
  • 600 g white fish coley, pollock (cubed)
  • Salt and pepper
  • 1 Pyrex dish 22cm
Instructions
  1. Sweat the chopped onion and red pepper in the dish, covered, for 4-5 minutes on High Microwave.
  2. Add coconut milk, tomato, curry paste and lemon juice.
  3. Cook on on High Microwave for 3 minutes.
  4. Add cubed fish and then cover.
  5. Cook on on High Microwave for 6-7 minutes stirring halfway through cooking.
  6. Season to taste.

The process was straightforward and the veg still had a crispness which was unexpected. The texture of the fish had a certain fluffiness which was interesting and not unpleasant. However flavours were good and from a health perspective, this was a win with no extra oil or ghee used. It was great to make the recipe using just one dish – and perfect to serve with rice or nan.

So far I am loving using my Panasonic CS-894 steam microwave.

 

Disclaimer:  I was sent the CS-894 steam microwave for the purpose of testing and reviews.  I was not obliged to write a positive review.

Filed Under: Fish and Shellfish, Mains, Recipes Tagged With: fish

About Adrian York

Musician, academic and writer Adrian York is a keen observer of restaurant culture and the gastronomic scene. His spiritual home is Soho where he is mostly to be found playing the piano, propping up a bar or holding forth about politics, art and culture from behind a restaurant table with a linen napkin on his lap and a glass of champagne in his hand.

Comments

  1. Fiona Maclean says

    April 28, 2019 at 12:24 pm

    Fabulous and easy recipe

    Reply

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