Last Updated on November 6, 2021
Odysea olives and oils to give back more.
Few of us can have missed the stories of wildfires across the world. Summer 2021 for Greece was the worst heatwave in more than 30 years, with thousands of people evacuated from their homes and with over 140,000 acres of forest destroyed in just a few weeks. One of the worst-hit parts of Greece was the island of Evia, the second largest in the country, where more than 2,000 people had to be evacuated by ferry. Now, Odysea is helping rebuild the country that supplies all their products.
Now a well-established brand with a comprehensive online shop, Odysea products are also stocked widely in supermarkets and delis.
For Christmas they have a whole range of hampers but, for me, this particular one really stands out. The Odysea & Rovies ‘Plant a Tree Fund’ hamper includes a selection of delicious olives and olive oil. Proceeds from each hamper will be donated to Let’s Do It Greece, a charity fighting devastation caused by the recent Greek wildfires. We think it’s perfect for gifting to your foodie friends and family who are serious about the highest quality olives and oils and, just as importantly, this hamper is ideal for those who are looking to give back with their gifts over the festive season.
Alexandria style olives, Conservolia olives, Odysea Organic mixed stuffed olives, Odysea big Halkidiki olives, Odysea big Kalamata olives, Rovies Kalamata olives, Rovies Green olives, Rovies almond stuffed olives, Rovies pimento stuffed olives, Rovies green olive paste, Rovies Kalamata olive paste, Organic Kalamata extra virgin olive oil and Early harvest extra virgin olive oil together with a large Odysea bag.
To enter, all I need you to do is to check through the Odysea shop and find one ingredient that you might use in your favourite Greek dish. Then, tell me what that dish is. Follow the rafflecopter through and keep your fingers and toes crossed.
The Kalamata olives to make a delicious salad nicoise.
The Odysea PDO Kalamata Extra Virgin Olive Oil for homemade bread and salad dressings.
The honey to have with Greek yogurt and fruit for a fabulous start to the day
The Odysea Greek Pine & Fir Tree Raw Honey would be excellent for honey-roast confit of duck.
Wow that sounds lovely.
The big kalamata olives for my favourite feta and olive salad
I would love to try the Greek Meze party hamper and host a Greek themed night for my friends with lots of great food
Big Kalamata Olives – Baked into bread, dipped in olive oil! yummy
Would love to try the olive oils
Green olives for a Greek salad and to add to my martini
The olive oils, so many things i could add it to or just have it as a dip with some crusty bread
I’d have a go at making soup with the lentils but there are so many lovely ingredients
I would eat a whole jar of the Odysea Big Kalamata Olives.
Odysea Aubergine Meze sounds delicious! I’d love to eat it with dips.
The Karyatis Mixed Chilli Peppers would be perfect for great home made chillis.
I love the Odysea Organic Feta Cheese, I’d use it crumbled in a pesto pasta – delicious!
I’d love the Odysea Big Kalamata Olives which I’d use to make a great salad or pizza.
Odysea PDO Kalamata Extra Virgin Olive Oil (1L), so I could make the finest-ever Focaccia bread befitting of the finest olive oil money can buy! 🙂
I love the extra virgin olive oil as I think Greek olive oil is the best and I would use it to drizzle over a mozzarella and tomato salad.
Feta cheese and olives for a meze
Feta cheese and use it to make a salad
Karyatis Baked Gigantes Beans – I would add to soups and stews.
The large Kalamata olives for a Greek salad, yum.
Feta cheese and make a gorgeous salad to have with the left over turkey
The aubergine Meze with the elviart pita bread for snacking on
The olive paste, definitely looks like would improve my heart health!
The Kalamata olives as I’ve never tried them but I do love olives.
I’d have some lovely organic greek yogurt to put on top of my curried squash soup and also to have with some of the wild thyme and herb honey on top for pudding!
Odysea Organic Feta Cheese – in salad , on pizza & sometimes on its own with olives!
Feta cheese and olives for a meze
Homemade Pizza – my son absolutely loves olives!
I would make a Greek salad with the feta cheese and olives 🙂
i love the sound of the greek meze party pack
The Greek Pine & Fir Tree Raw Honeydew would be perfect for baclava
The green pitted olives I would love to add to a home made pizza
Feta cheese for my Greek Salad!
The Natural Green Olives which I’d use in my Pasta Puttanesca recipe
Watching GBBO I feel inspired to make focaccia so would use the green olives and follow a recipe as I have never made it before.
green pitted olives
I would love feta cheese and pitted green olives to make a Greek topping pizza
Gosh so much choice! Bringing the sun to brighten our gloom. Olive oil for the ratatouille and salads and meze on bread for snacks
The Odysea Big Kalamata Olives to go in an amazing salad!
The olive oils look and sound amazing. I really love a good olive oil, and I would use them to make a delicious big tray of roasted mediterranean vegetables.
Oooh feta cheese love it..I would make a lovely Greek salad
Olives to top my home made pizzas
Odysea Organic Feta Cheese and olives to make a delicious Greek salad
I would have the balsamic vinegar with some crusty bread and olive oil
Green olives and I’d make a delicious olive loaf with them
I’d go for the feta cheese and make a greek lamb stew with it
Odysea Balsamic Vinegar of Modena PGI – enjoyed in a salad dressing to freshen up the winter
The organic feta= so delicious 🙂
olives to add to a Greek salad or pizza
The black olives, I would make chicken cacciatore
Feta cheese for salads
Pitted black olives, they are so delicious on pizzas
Halkidiki pitted olives to add to a Greek salad
I would love the kalamata olive paste to add a chiabbatta with cheese, prosciutto and salad
I ALWAYS wish I had some really good Olive Oil at hand. What would I make with it? Oh, it’d go in everything!
The green pitted olives would be amazing in my Greek salad
Green Olives, I would make a Martini with it,
Pitted black olives, they are so delicious
I like the Halloumi sticks I could use them to make some snacks for the family.
There’s so much I’d use if I’m honest but I love the look of the Karyatis Caper Berries to start with. I’d use them in salads, on pizza, in pasta and with beef steak and lamb. They’re so versatile
I’d use all the different types of Olives in a salad
The olives and feta would be perfect in a lovely Greek salad 🥗
Organic feta would be great in my classic Greek salad
Black pitted olives to add to beef and pasta.
A good Greek Salad
Pomegranate molasses for making drizzle cake
Odysea Organic Feta Cheese would go lovely in our salads
Odysea Sun-dried Tomato Meze sounds delicious! I would have it with some pitta, olives and meats!!! Yum
Feta cheese to add for me
Feta cheese to add to a lovely salad
the olives would be nice on a pizza
I need some quality extra virgin olive oil. It’s essential for any good Italian recipe.
Feta cheese to add to roasted vegetables
Sheeps milk! I would make a yummy pasta sauce with it!
I’d go for the kalamata olives to go in a wonderful chicken and olive recipe that we all love
Pitted black olives to make pasta with black olives and tomatoes!
Kalamata extra virgin olive oil to make a lovely Greek salad, pesto and all kinds of other delights
I’d make a nice Greek salad with feta and olives, yummy
Gets to make the TikTok viral pasta recipe, it’s delicious!
Natural green olives I’d make a meze
The Odysea Sun-dried Tomato Meze sounds delish!
Sheeps milk please.
The feta to make Kolokithokeftedes, we love these in our house.
No idea, I don’t cook if I can help it, I would give this to my daughter in law
Halkidiki olives for martinis
I would make Ciabbata with the big Kalamata olives. They would be a perfect accompaniment with soup on chilly days
I love Odysea’s feta cheese on a nice horiatiki salad
Odysea Fresh Taramosalata .Love this.
The Odysea Red Pepper & Feta Meze sounds delicious and would be great for me to put on bruschetta which I’m always making
I think the green olives would be fab – especially for picky bits over Christmas!
I would love to try the Natural Organic Green Olives Stuffed with Peppers in Brine
big halkidiki olives. i just need to eat them straight out of the jar or making a cute little platter.
I would love the Kalamata Olives because we use loads at the New Year parties making Dirty Martini Olives handing them out to guests. Lemon, Garlic and chilli, yum!
Mixed chilli peppers – the perfrct topping for my homemade pizzas and pastas
I would use the green olives in a nice salad
Would use a mixture of olives to make a lovely Greek salad
Has to be the green olives, Im addicted to them
The feta cheese for the perfect salad 🙂
Green olives with crisps and a glass of red wine – perfect
I would have the Greek pine and Fir tree raw honey with yogurt for breakfast
For me it’s the Mastelo cheese, it’s not like a cheddar but a small amount in a past dish, macaroni etc completely gives it a whole new taste experience
Kalamata olive oil I would make a Greek salad
Kalamata olive oil and I would make moussaka
Kalamata olives with cheese and wine
I’d use any of the fabulous olives to make Braised Greek Lamb with Feta and Olives. Yummy!
I need the Odysea Big Kalamata Olives and I’d then make a Greek salad with them and lots of feta!
I need the big Halkidiki olives for my martinis!
Odysea Greek Pine & Fir Tree Raw Honey and would love to make halva with it
The Big Halkidiki Pitted Olives would be lovely with a Mediteranean platter.
I would love to try all of your foods,love Greek food it’s my absolute favourite 😋 😍
The green olives in a nice feta salad
The olives would be lovely on pizza
I like the sound of the Greek pine and Fir tree raw honey. I’d serve it on natural yogurt.
Orange blossom raw honey, it would go well in a muffin or cookie recipe!
These all look delicious!
The Kalamata olives to eat as snack with cheese
Feta cheese for a slow-roasted tomato strapatsada with feta
Orange blossom raw honey, in my oat honey biscuits
Any of the olives, as olives are my favourite food! I’d cook them in nearly anything. 🙂
The flame roasted peppers would be wonderful in pasta dishes and salads
The olive paste would be great on as a pizza topping
I really need some Halloumi sticks so I could make some delicious Christmas snacks.
The flame roasted peppers they would be lovely added to my savoury rice dishes
Odysea Preserved Beldi Lemons
I would make Shakshuka with preserved lemons & feta
I love their Aubergine Meze, I do usually just use it as a dip or spread but I’ve also incorporated it into pasta sauce.
I’d love the olives to put in Salads 🙂
Big Kalamata Olives. I’d probably eat most of them just as they are, but I’d keep a few aside to make a Greek Salad
The olive paste sounds delicious, I haven’t tried it before. It would be great on some Melba toast.
Islamabad olives would serve with feta cheese and cherry tomatoes as a starter
Spiced beef with feta using Roussas PDO Feta Cheese
I would love to make a warm Mediterranean salad with the Odysea Saganaki Kefalotyri Cheese
The Kalamata Olives, lovely just to eat as canapes, or on top of pizza
The PDO Feta cheese. I would make a baked feta with beef tomatoes with fresh mint and oregano – kit is then oven roasted for 25 mins and tossed with some pasta
Kalamata olives
The olive pastes sound great, perfect for making canapes
I love Feta Cheese on my salad
Love to try kalamata olive
feta cheese for salads
The Odysea Organic Greek Goat’s Milk Kefir would be perfect for making gut friendly smoothies and porridge bowls to start my day.
Kalamata olives.maybe made into rolls
I would use honey to make some delicious Red Pepper and Feta swirls
Seafood salad. I’d mix it into a tomato sauce for pasta.
the Greek Orange Blossom Raw Honey; i’d absorb it into one of my banana cakes to give it even more flavour
Greek Orange Blossom Raw Honey is fine.
Feta cheese to make kataifi pie which is delicious!
Rovies Kalamata olives
Feta cheese for a vegetable bake
Odysea feta cheese for the best Greek salads and the olive oils for just about everything
Karyatis mixed chill ipeppers-205g in a chilli in all my curries.
Feta cheese for yummy salads
Love Odysea Sun-dried Tomato Meze.
I’d love to try the Kalamata olives in my olive and feta pastry slices!
I would use the Odysea Balsamic Vinegar of Modena PGI for a salad dressing.
Would love the organic kalamata olive paste, make up some canapes
I would like the PDO Feta cheese and make baked feta with beef tomatoes with fresh mint, oven roasted for 25 mins
the extra virgin olive oil to make a homemade garlic and chilli oil for dipping bread
Apart from everything?! I would probably use the Odysea PDO Kalamata Extra Virgin Olive Oil (5L ) first as I do a bit of a Janie Oliver thing and throw olive oil on just about everything.
We love using Odysea Sun-dried Tomato Meze in our liguine dishes
The olive paste, I would use it on toast, like tapenade.
Karyatis mixed chill ipeppers-205g in a chilli to warm us all up.
Not sure I’d get the chance to make anything I’d probably have munched my way though the jars of olives.
This is one of the best of causes and deserves everyones support. My heart and mind goes out to those invoved in the fires.
Definitely the olive paste for Canapes xx
Halkidiki olives in Moroccan tagine.
Flame roasted red and yellow peppers would be lovely in a pasta dish!
karyatis-mixed-chilli-peppers-205g loving these mixed hot peppers for an extra tasty chilly
Elviart Flat Pita Bread – to mop up all the lovely sauce in my Moussaka
Odysea Balsamic Vinegar of Modena to enliven my winter salads
Odysea Organic Feta Cheese
I’d love to use the Odysea Organic mixed stuffed olives as part of a charcuterie board.
Would like to make Stuffed Vine Leaves x
Some pitted olives, perfect for topping on home made pizzas
Odysea Organic Feta Cheese for greek style lamb and cheese toasties !
Green pitted olives for salads and pizzas
Odysea Organic Feta Cheese I would make fried feta – delicious
The green pitted olives would be perfect for my homemade pizzas.
Pomegranate Molasses I use it in everything
Elviart Flat Pita Bread looks good to make mini pizzas on the move in my motorhome