Last Updated on July 1, 2015
#CantBakeWontBake meets Godiva Chocolate – Fennel Pollen, Orange and Chocolate Tarts:
While I am not the World’s most enthusiastic baker, the offer of free chocolate to take part in a baking challenge seemed like one not to allow to pass me by. In my enthusiasm, I completely overlooked the closing date – and having said I’d have a go on Thursday, thought I’d have more than two days to complete my entry and didn’t actually check till it was too late. Ah well, I was content just to enjoy the chocolate, orange and fennel pollen tarts that I created.
Or should I say ‘tart’. I made enough pastry for two small flan shells, but managed to drop one…luckily the filling, an orange and fennel pollen ganache was lovely by the teaspoonful, from the fridge. A bit like DIY truffles. Despite my inability to bake a decent pastry shell, the one flan that did survive was exceptionally good and I’m sharing the recipe here.
[gmc_recipe 22327]
Pate sucree is French sweet pastry – it is shorter and lighter than normal shortcrust and, as I found out this time, burns VERY quickly. I’ve never used it for small flans before – next time I’d be a little more diligent!
This particular challenge was set by Godiva chocolates, who have a unique and very easy to use product called chocolate callets. Making the ganache couldn’t have been easier – no chopping involved, the callets are just the right size to melt in your hot cream.
Despite missing the deadline I was invited along to the final showcase at the Boffi Kitchen just off the Old Brompton Road and really enjoyed watching some of my more able friends competing for the grand final prize. Note the finer pastry skills of Food Urchin who made a chocolate tart with candied bacon!
Thanks to Godiva for a fabulous event and for the opportunity to get to feel REALLY hungry watching trays of chocolate dipped strawberries being passed around;)
That looks absolutely wonderful.
Gorgeous – you should try marketing it !
Wow this looks amazing. Might have to try this myself x
Cute recipe! I have this one for my son. For sure he will love it.
This looks amazing!
Man, I think you should have taken home the golden ticket with this tart, Fiona! Sounds divine!
That looks fantastic!
A beautiful looking tart you have there Fiona. And loving the touch of fennel pollen, inspired!
It is a great creation, but I am not into fennel, and find the darling new fennel pollen to be yucky. I also outlaw all licorice stuff, anise, absinth, etc. So you just go, but keep your pollen on your side of the ocean..it is growing popular here too.
Delicious little masterpiece!
Bet those flavours were outstanding, I WANT!!!
Janie x
Great looking tart. I went to look at the finalists, they all look like they’ve spent time as patissiers. GG
Mmmmm. Chocolate ganache tarts are so delicious!
LOL I think *I* need to brush up on my pastry skills too
It looks lovely but I am not sure about the fennel. I really don’t like the taste
Gosh what a fun challenge. I really adore fennel but have never ever had it with chocolate.
Fennel Pollen is slightly sweet and rather more delicate than fennel seeds, it’s also a better texture for adding to a smooth ganache. I’ve done it before but this time with the addition of the orange there was a really lovely flavour combination
Superb photos and what a great idea.. but what is fennel pollen?
How very indulgent! Great looking tarts, Fi.
Wow, looks delicious and got me interested in trying the flavour combo. I love fennel but would never have though of adding it to chocolate!
Looks Delicious! Great pictures
Looks delicious!
What a wonderful looking tart Fiona. Push it this way will you?
lol sure thing jac!