I’ve been inspired by innocent:
What is ‘innocent inspires’? Well, innocent, makers of those fabulously fresh and healthy drinks and veg pots have been running a whole series of events over the last few months, with different themes for each session. The last one was all about food and I was lucky enough to be invited along with a group of friends. Read on to find out more and then scroll down to the bottom to enter a great giveaway for a month of innocent drinks…
What a fabulous evening. We were informed, entertained and even fed a group of leading figures in the food world – Ollie Dabbous, chef proprieter of the eponymous restaurant,
Florence Knight from Da Polpo, Kerstin Rodgers, infamous jelly makers Bompas and Parr and Emilie Baltz. Our taste-buds were tickled and our senses shocked! It was great fun and I have to apologise for the quality of my photos – I was FAR too busy trying various weird and wonderful flavours of Jelly and eating marmite on toast to take pictures.
Want to know more – have a quick look at the two videos and learn a little about ‘Good Taste’, Innocent style.
Or for a slightly more in depth version – here are some highlights:-
Now, so that no one feels left out the lovely people at innocent have offered me a wonderful giveaway for London Unattached readers.
You could win a whole month of innocent drinks (which will be sent as vouchers so that you can pick the size and flavours you like best!). All you need to do is follow the Rafflecopter through!