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You are here: Home / Restaurant / Oxford Circus / Le Menar Fitzrovia London, Review

Le Menar Fitzrovia London, Review

April 20, 2015 by Fiona Maclean 4 Comments

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Last Updated on December 12, 2016 by Fiona Maclean

Moroccan Fusion at Le Menar:

Not long ago I went along to a tasting event at Le Menar.  I can remember dish after dish appearing from the kitchen, each one disappearing as quickly as it was brought out.  I was struggling to keep up both with tasting and keeping track of what was being served.  I do remember mouthfuls of smoked lamb, silky smooth moutabal and some fabulous tasters of Lebanese spiced chicken.  I was both excited and relieved to learn that this was just a preview; we were invited back to review a full meal and experience some more of Chef Vernon Samuels’ take on Moroccan and Middle Eastern dining.

le menar private dining balcony

Le Menar is something of an Aladdin’s cave.  Seating is low cushioned benches and stools with copper topped dining tables and pretty Arabic artifacts adding to the atmosphere. A secret haunt tucked away in a back street just off Fitzrovia.  It’s a cosy place to spend an evening.

Le Menar - Interior

 

Unable to pick from the starters, we took the easy route of a tasting mezze for two.  Four cold and four warm mezze make up the platter with dishes including most popular favourites:  Hummus, tabbouleh, okra salad, moutabal, falafel, moussaka, waraq enab and kebbeh.

Le Menar Mezze

Moutabal is a personal favourite of mine, made properly as here it is a delightful, smooth, smokey aubergine and tahini dip that is a little lighter and creamier than hummus.  The home made waraq enab should be a must for anyone visiting too, they are delicious with tender vine leaves  wrapped around a moist lightly spiced filling of rice, tomato, parsley, mint and onion.   I particularly enjoyed the tabbouleh too, maybe just my optimism that the parsley, mint and lemon mixture was healthy.

Le Menar Burrata 2

 

Chef Vernon Samuels took a few minutes to come and talk to us a bit about his concept.  The menu is an attempt to update some of the Moroccan classics and introduce some new dishes.  So, the lamb tajine is deconstructed (we’d ordered that already) and the monkfish comes served with samphire and tomatoes to complement the batata harra (spiced potatoes).

Le Menar Chef Vernon

He recommended we tried the Za Atar Burrata which is served with heirloom tomato salad, sumac and baby basil and sent out a portion as an extra.  I have to confess that I’d rather enjoy a good burrata with nothing more than a few figs or some ripe datterini tomatoes and a little fresh basil.  But that is about personal taste.

My companion’s lamb tajine looked fabulous and I was allowed a mouthful (no more) of melting, tender meat.  Slow cooked with cinnamon, paprika, coriander, aubergine and served with batata harra and truffle oil the overall result was excellent.

Le Menar Lamb Tagine

My green harissa monkfish looked fabulous but seemed a less successful combination of flavours.  That may have been partly due to my side order, a mixed leaf and herb salad which came with a balsamic and pomegranate molasses dressing.  The salad left me with an overwhelming taste of sweet pomegranate molasses which really didn’t work with the delicate fish and, since I’d been hoping for a light, palate cleansing side order, I was just a little disappointed.

Le Menar Monkfish

Then of course, we needed to try desserts.

We picked the recommendation of the chef – for me a Creme Brulee with Saffron and Pistachio.  It turned out to be my favourite dish of the evening, though I don’t normally rave about desserts I loved the touch of saffron and pistachio and the deep caramel crust.

Le Menar Creme Brulee

I have a strawberry allergy so couldn’t even taste the beautiful plate of strawberries with rosewater, lime, mascarpone cream and pistachio dust.  Unsuprisingly, everything disappeared very quickly.

Le Menar Strawberries and Cream

We enjoyed our dinner at Le Menar.  While there were dishes that didn’t work for me, the presentation and cooking skills were obvious and flavour combinations are to some extent personal. And my love of unadulterated burrata might just have something to do with my own perception of a dish which others have raved about.  I’d recommend trying for yourself.

Le Menar Decor

Prices are reasonable, with mains mostly around £15 and the tasting mezze at £20 for two and there’s a good wine list and a well stocked bar.  An excellent place to take a group of friends for an informal evening there are a good range of vegetarian and pescatarian options.

 

Le Menar
55 Cleveland Street
London
W1T 4JL

 

Filed Under: Oxford Circus, Restaurant Tagged With: Fitzrovia, Middle eastern, moroccan

About Fiona Maclean

London based freelance writer and marketing consultant. I edit London-Unattached.com and write for a number of other publications. With a music degree and a background in marketing across many sectors, my passions include all types of music, food, restaurants, wine and travel

Comments

  1. Bintu @ Recipes From A Pantry says

    April 22, 2015 at 2:58 pm

    Oooooooooh I would love to eat in this Aladdin’s cave.

    Reply
  2. Stevie Wilson says

    April 22, 2015 at 4:04 am

    The desserts looked fabulous. The place sounds amazing.. and I think your dinner was spectacular

    Reply
  3. Janice says

    April 20, 2015 at 8:45 pm

    What a beautiful looking place and the food looks amazing.

    Reply
  4. Heidi Roberts says

    April 20, 2015 at 8:20 pm

    This looks absolutely delicious, I love Moroccan food.

    Reply

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