Last Updated on December 16, 2018 by Fiona Maclean
Celebrating the New Year with Mionetto:
There’s nothing quite like a bottle of bubbles for a celebration.
If you are a fan of Prosecco, you probably have already tried Mionetto. Dating back to 1887 when Francesco Mionetto opened his winery in Valdobbiadene, right in the heart of the Prosecco region, his passion and love for Prosecco lead to the creation of a superb range of authentic Mionetto Prosecco wines, produced from the Glera grape. Here, Prosecco is produced using the Charmat method – after initial processing and a gentle pressing of the grapes, the first temperature-controlled fermentation takes place at the facilities of selected producers. The second fermentation then takes place in autoclaves – specially designed pressure chambers which are temperature controlled to ensure that the freshness and aroma of the grape are maintained. Finally, the wine is bottled, to produce a light, fresh and contemporary drink which makes the perfect aperitif.
Prosecco DOC and DOCG can only come from a particular part of Italy, in the North-East between Veneto and Friuli Venezia Giulia. There are around 24,000 hectares of vineyards there, with 13,000 producers and 375 cellars. Mionetto is produced in the heart of the region and their range of Prosecco includes some very special DOCG bottles, luxury DOC Proseccos and organic and biodynamic Proseccos. There’s even a traditionally produced Spago range, with a cork tied by string! Something for every taste.
As you may have already read, we’ve been trying our hand at making a seasonal Prosecco and Orange cocktail for Cenone – and enjoyed it so much that we asked our friends at Mionetto Prosecco if they’d be willing to sponsor a giveaway. So, we now have a whole case of Mionetto for one lucky London-Unattached reader. All you need to do is follow the rafflecopter through and remember to answer the mandatory question in the comments below.
You’ll find Mionetto Prosecco for sale in leading supermarkets and wine merchants throughout the UK including Sainsbury, Tesco and Majestic or online with Amazon. And for more information check out the Mionetto website or Mionetto facebook page
Disclosure: This post has been written in conjunction with Mionetto Prosecco.
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Chilled with strawberries and my best friend and some good music
Ice Cold with a lovely supper once the kids are in bed
My favourite way to serve it is on it’s own, chilled in tall glasses.
Best served with friends – it is such a social drink
With cloudy lemonade or sparkling water
In two tall glasses, wiyh some cheese and biscuits and some logs on the fire.
Mixed with a gin liquer
I like mine in a nice tall glass with frozen grapes in…bliss ! Lovely giveaway what a treat this would be.
ice-cold with strawberries
Nicely chilled in my best glasses with my best friend
In a glass!
chilled…… during date night
Chilled, in a nice flute, laughing with friends.
Best served with nibbles.
In really pretty, old fashioned style champagne saucers!
Chilled, I’d add some parmesan thins on the side to offer to friends
Very cold with some delicious nibbles.
Just chilled
simply chilled
Chilled strait from the bottle, nothing added
I’d serve it chilled with some nibbles.
I’d serve it with a few sweet nibbles (everything I like)
Chilled and with copious amounts of cheese!
Chilled, so this superlative treat can compliment a lavish feast with its sparkling company! 🙂
in a big glass
I like to drink it nice and cold in a glass either by myself or with friends & family.
with some lovely warm chocolate cake.
Would be perfect for Christmas chilled or with ice
I’d serve it chilled in my special champagne glasses and toast my good fortune with my family and friends
Icy cold
with cheese and crackers
Mixed with Raspberry Gin and Tonic.
Chilled in flutes is my favourite way to serve Mionetto champagne
With frozen blueberries in and since itsmy 42nd birthday next week I’ll serve it with a big slice birthday 🎂 cake too
In a flute with a few frozen raspberries in the glass and a platter of Italian salami and melon to nibble on
chilled with fresh rasperries and a dash of ginger syrup
Chilled and with cheese
Chilled with some glutenfree snacks
Very cold but by itself in a decent quality glass.
just chilled and ready to be enjoyed!
Chilled with friends
Nicely chilled with our Sunday Lunch!
With strawberry’s and with good friends
With smoked salmon, stuffed mushrooms and olives
Great prize
Just plain and simple – classic. Oh and of course with my hubby
I love it chilled on its own so delicious
Nice and cold, shared with friends with some snacks on the side.
Definetly chilled with strawberries 💕
With strawberries
Mionetto Prosecco is perfect served chilled on its own but i do love to add a splash of pure orange juice!
Ice cold
Served chilled to accompany a seafood platter 🙂
I would like it nicely chilled, sitting in the sunshine with friends
Our normal Prosecco is served with a few strawberries in it, to friends at a get together, I would love to try Mionetto Prosecco and would serve it with a slice of orange
Prosecco is the perfect party drink. Whether served on it’s own or in an exotic cocktail. When you go to a party don’t forget to take a bottle or two of chilled Prosecco. Prosecco is perfect for any occasion, weddings, parties or simply chilling out on a Saturday night with a DVD and snacks. Forget Champagne, when it comes to fizz and bubbles nothing beats chilled Prosecco.
On its own in a nice glass accompanied by some savoury nibbles :o)
Chilled with friends and nibblys
Chilled with family and nibbles – or in my case some 85% dark chocolate.
with friends
With strawberries and a tot of gin liquor
Icy cold in a sunny garden!
In a extra large glass chilled with chocolates
I like to serve Mionetto Prosecco with a platter of cheeses
Garnished with lemon ❤️
I personally love it served with a platter of cured meats, cheese and some olives and the hubby x
Straight from the bottle! Love it!
chilled
Straight from the bottle into the glass with friends!
With some cassis
I’d like it with frozen raspberries in and cheese on the side x
Nicely chilled, relaxing with friends and/or family
Chilled in a beautiful flute glass
Chilled, in crystal flutes
VERY cold in an elegant glass 🙂
I love to serve it with a platter of anti pasti.
At parties 😉
The traditonal way, chilled on ice and served in slender, flute-shaped glasses
Chilled. Bowl of fresh strawberries and dark chocolate are best nibbles.
In a wine glass with a cheese and grape platter on the side
I like have this with berries
Love putting fresh berries in it looks amazing
Straight from the fridge and in the biggest glass I can find!!!
Out of a bottle into a champagne glass
chilled with the girls before a big night out on town
Chilled with friends
I like to drink it with some nice cheese and biscuits
I would serve it in a cold glass and as it comes. Delicious on it’s own.
Chilled wth crushed ice
I like to serve it with cheese, crackers, good friends and giggles!
Chilled with gin
Chilled in a flute with pink gin xx
Chilled with some chocolate to nibble on!
chilled for any special celebration
Ooh that’s easy, chilled with plum and cinnamon gin – the taste is simply splendid!
Chilled with some mango juice
Serve? I’m normally the one dirnking it! Has to be in a flute glass though!
Chilled – a delicious drink to share at a family get together!
chilled and in cute glasses with assorted snacks
Would serve it chilled with raspberry pop a ball
Nicely chilled with some delicious cheeses. Thanks
With elderflower cordial
I love it nicely chilled and with a small amount of rhubarb liqueur added to the top. Elderflower liqueur is also a good one to add to it xx
Chilled with a splash of Chambord
chilled, in a nice glass whilst watching a good film
In an expensive quality flute to wash down some delicious seafood 😋
Chilled in a glass on a nice girls night in
I love prosecco chilled with a few raspberries in the glass 🙂
Chilled and with a slice of birthday cake
memosas with a special breakfast x
Most definitely has to be served in glass flutes….it just doesn’t taste the same in anything else! and love it with cheese & biscuits 🙂
Chilled with cold seafood
chilled with orange juice
with chocolate and good company
With my husband and in a fancy flute and nice and cold too.
Chilled in flutes with all the family.
Loads of ice and a dash of Lime
Has to be chilled, and I love a small sprinkle of prosecco glitter added to it…amazing!
With friends, a girls night in putting the world to rights!
In Sbagliato, my favourite Prosecco cocktail!
Chilled and accompanied by sparkling conversation!
For me it has to be chilled with a raspberry on the side.
Chilled and at special occasions with family…..maybe a raspberry or two in the glass also!
chilled in cocktails at boozy lunch
I love prosecco cocktails or with some Chambord
With a dash of orange juice.
Chilled in a beautiful flute – best with friends
Chilled and with raspberry cordial
Mmmmm with a dash of raspberry cordial and surrounded with friends x
In a locked cupboard so nobody else gets any
Chilled and with my husband!
In a mug with my slippers on
Chilled with strawberries
Served with smoked salmon, cream cheese and a fresh salad in the garden during summer x
Straight up & chilled #perfect
Nice and chilled, in a nice flute
Icy cold in beautiful champagne flutes.
Chilled with ice.
Best served with a friend and a dash of Elderflower 🙂
In an Aperol spritz – Prosecco, Aperol and soda water, pre dinner with fishy canapes!
With a splash of Chambord and good company
Chilled with a nice selection of cheeses and mostarde
Chilled on its own
Served chilled in a champagne glass with a side of cheese
Chilled to perfection with the girls!
With afternoon tea style food or whilst watching TV on an evening with a sweet treat
In my fav Champagne glasses that we got in France
I would serve with spaghetti bologose
Still love it with peach snapps or cassis, classic combo
We have some beautiful crystal cut glasses which are used for Prosecco. I prefer to enjoy the flavour just as it is.
With some dark chocolate
I love it chilled with some l9vely chocolates.
Chilled whilst having a catch up with the girls
Poured over frozen passion fruit
Chilled and with friends
I love a bit of Bucks Fizz in the morning on a special occasion
Chilled nothing better than that
Chilled, with nuts
With Aperol & Soda to make a Spritzer
Chilled straight from the fridge
With a selection of cheese & biscuits
I serve it chilled in long tall champagne glasses
With Chambord x
I like it just on its own, or as a bucks fizz.
with cheese and nibbles with friends
ICE COLD
Chilled with lots to nibble on and great company
Straight from the bottle
On its own, Chilled in a Tall thin glass shared with Friends
with a gin, some tonic and raspberry liquor yum yum!
Love to serve it just as it comes -in the company of friends
On its own and slightly chilled.
with crisps
Chilled straight from fridge in large wine glasses
Chilled, and in a fluted glass.
Chilled straight from the fridge.
Never tried this prosecco so would try it first chilled with nibbles.
With cheese and biscuits
With cheese, crackers and grapes.
testing
Chilled, definitely. 🙂
Chilled and In a VERY large wine glass!
Straight from the bottle to the Glass with friends
In a glass.
In a tall glass, chilled…drinking with friends
Chilled, in flutes with my closest friends x
With a splash of my homemade rhubarb cordial
Chilled and with strawberries.
i like it on its own
Risotto de Pevarasse
Italian Christmas Canapes
Just delicious !
Very Inspirational I ‘ll be making some of these !
Crystal glasses – Very Chilled
Chilled as is
Nicely chilled with a cheeseboard
I like to serve is with chocolate covered strawberries! Can’t go wrong.
Well, My favourite way was simply in a glass, but Prosecco with orange ? sounds delicious
The wife likes it at room temperature
Chilled with Chambord! Yummy! and some cheese
Chilled with much joy
Just as it comes!!! ? ? ♥
Made a cheeky Christmas Cocktail with it,
1 part limoncello
1 part Gin
3 parts Mionetto Prosecco
Very nice refreshing cocktail
i like to serve it chilled & out of my best glass, lovely jubbly
Chilled in flute glasses with variety cheeses and crackers.
I have some vintage , wide champagne glasses which make it extra special.
Slightly chilled
Super chilled with a beautiful plate of olives
IN A POINSETTIA COCKTAIL
With cheese and biscuits
With orange juice!
With seafood x
Straight from the fridge with some elderflower cordial perhaps x
Chilled in a glass with some nibbles!
i love it chilled!
With orange juice and a slice of orange or clemantine.
in a flute, nice and cold…., with plenty of nibbles….. a lovely cheese board goes perfectly! mmm bliss
Sharing it on a girls get together night x
Nicely chilled and then on its own
Chilled in a flute with some tasty nibbles
Chilled with my hubby watching a bad rom com!
I’ve actually never tried it, but I’d serve it in my fanciest glasses whilst watching a movie ?
I would serve it with cheese and crackers
With cheese and olives to eat alongside it
Just as it is!
Chilled and for special celebrations – like the arrival of baby no. 3 who we are having this Sunday!
I have never tried this one before but I’d have some strawberries with it
Nicely chilled x
on its own very chilled in crystal glasses
chiiled on its own, in crystal flutes why mess with something so good
On its own chilled
Chilled
chilled, in a tall glass, with a close friend
In my favourite crystal flutes glasses!
Chilled with nibbles
Chilled, with cheese and biscuits 🙂
slightly chilled, with some cashew nuts as a few nibbles to enjoy with
Just chilled, and in a tall glass flute!
Chilled, on its own, in a flute with great company
Chilled in a posh glass at any celebration or occasion.
Chilled, but accompanied by cheese and crackers. with the possibility of some olives.
With lots of cheese and nibbles x
With a lovely sunday roast, or simply in the evening after a stressful day in front of the tv!!
In a tall glass served with some cheese and biscuits, perfect.
Served with smoked salmon and blinis
Just the bottle and straw will do nicely.
Chilled and on it’s own.
I like it as it is with nothing else to interfere with the delicious taste
Nice and chilled, in a nice flute having a catch up with the hubby
Chilled with strawberries dipped in chocolate
In flutes with nibbles beside!
My daughter makes a whole array of cocktails with Prosecco.usually drunk being lunch.
With prosciutto, stuffed mushrooms or seafood.
Like any wine it’s best served with friends, but some cheese would also go well.
In a tall glass with my mum and sister
Nice to serve with cheese and charcuterie boards
In large crystal glasses and with friends.
straight out of the bottle anytime
At party’s in nice glasses
I like to serve Mionetto Prosecco with a platter of mild cheeses,grapes and crackers as it goes really well..