• Home
  • Cocktails
  • Culture
    • Dance
    • Opera
    • Theatre
    • Outdoor
    • London Life
      • Foodie London
      • Visiting London – Five Must Do Sights
      • Visiting London – London Travel Tips
    • Balcony Gardening
  • Featured
    • Books
    • Home Delivery
    • Recipe Kits
    • Giveaways
  • Recipes
    • Meat
    • Soups
    • Lunch
    • Starters
    • Mains
    • Sides
    • Desserts
    • Cakes and Sweets
    • 5:2 Diet Recipes
    • Fish and Shellfish
    • Meat
    • Poultry
    • Vegetarian
  • Restaurants
    • Bloomsbury and Fitzrovia
    • Bermondsey, Borough and London Bridge
    • Chelsea
    • Camden
    • City of London
    • Clerkenwell
    • Covent Garden
    • Docklands
    • East London
    • Kings Cross
    • Knightsbridge
    • Kings Cross
    • Kensington
    • Marylebone
    • Mayfair
    • Oxford Circus
    • Oxford Circus
    • Paddington
    • St James
    • Soho
    • South Bank
    • South London
    • The Strand and Embankment
    • North London
    • Victoria and Pimlico
    • West London
    • Out of London
    • Miscellaneous
  • Travel UK
  • Travel Europe
    • Belgium
    • Croatia
    • Czech Republic
    • First Visit
      • Bulgaria
      • Netherlands
      • Poland
      • Romania
      • Slovenia
    • France
    • Germany
    • Greece
    • Italy
      • Sicily
    • Ireland
    • Portugal
    • Spain
    • UK
  • Travel Other
    • Caribbean Travel
      • Antigua
      • Barbados
      • Grenada
      • St Lucia
    • Ecuador
    • Egypt
    • India
    • Qatar
    • Mexico
    • Oman
    • Rodrigues and Mauritius
    • Sri Lanka
    • USA

London Unattached - Luxury Mid-Life London Lifestyle

Luxury London Lifestyle for mid-life Metropolitans - food, travel, restaurant reviews - London Unattached

You are here: Home / Travel / Perrier-Jouët – A Love Story

Perrier-Jouët – A Love Story

March 7, 2018 by Fiona Maclean 18 Comments

Tweet
Pin
Share
Flip
Share

Last Updated on October 14, 2018 by Fiona Maclean

A visit to the Perrier-Jouët Cellars in Epernay:

If Mumm is the champagne for sporting heroes, the other champagne house in the Pernod Ricard portfolio, Perrier-Jouët is the beautiful, romantic heroine waiting for her prince. Perrier-Jouët has a long-standing association with the Arts and throughout our visit, we were constantly surprised by the works of art hidden away in the caves and on display in the tasting rooms.  That association goes back to Adèle Jouët’s love of the arts and to Henri Gallice’s involvement in the Belle Époque era.

Chateau Perrier Epernay - Champagne

The history of Perrier-Jouët is something of a romantic tale in its own rights.  The story of a cork manufacturer, Pierre Nicholas Marie Perrier who married 19-year-old Rose Adelaïde (Adèle) Jouët, the daughter of a Calvados producer.  Together they set up the champagne house Perrier-Jouët in 1811.  By 1815 they were shipping champagne to England and by 1837 to the US.  It seems that Adèle focussed on the winemaking, while Pierre was responsible for developing the export business, with such a level of success that by 1847 exports represented nearly 90 per cent of the sales.

Perrier Jouet Champagne Bottle

After Pierre’s death, his son Charles took over running the business.  It was Charles who created the first ever Brut champagne when he decided not to sweeten his 1846 vintage before exporting it to London.  After his death, Perrier-Jouët passed to the Gallice family and Henri Gallice was responsible for commissioning Emile Gallé to create the famous Art Nouveau design of Japanese anemones.  Sadly the design was too expensive to produce and it wasn’t until 1964 that the original magnums were discovered and Perrier-Jouët decided to revive the design and use it for vintage champagnes.  The first Belle Époque cuvée was released in 1969 for the birthday celebrations of Duke Ellington in Paris.

Perrier Jouet Belle Epoque Champagne bottles

I’ve been lucky enough to go to a couple of  Belle Époque  events in London  – the first to celebrate the Limited Edition Perrier-Jouët Belle Époque Florale Edition champagne, 2004 vintage was held on the fifth floor at Harvey Nichols, the second at The Magazine  for the Belle Époque Edition Première 2007, where I met Cellar Master Hervé Deschamp for the first time.

Perrier Jouet Crus - Champagne

In Épernay at the Perrier-Jouët cellars, I met Hervé again, this time, to taste the crus used to create a Perrier-Jouët style and then, thankfully, to taste the real thing.

Wine Tasting at Perrier Jouet

Both Mumm and Perrier-Jouët own a large proportion of their own vineyards.  In the case of Perrier-Jouët, some 65 hectares, including reputedly the best plots of the Côte des Blancs.  Our first cru tasting was a Cramant – which I’d expected to be the same as the Mumm version.  Mumm acquired Perrier-Jouët in 1959 and both houses are now owned by Pernod Ricard.  In fact, it was so markedly different that I thought it was an aged wine.  It was chalky and soft – really remarkable.  We went on to taste crus from Choilly, where Perrier-Jouët has a long-standing négociant agreement, Aÿ, Mailly Dizi and Damery.  Perrier-Jouët also has 9 hectares in Avize, another Côte des Blancs grand cru.

Champagne Wine Tasting at Perrier Jouet

A tour of the cellars was remarkable for the ‘hidden’ works of art.  I particularly liked this work.  Commissioned by Perrier-Jouët for Design Miami 2012, it somehow seemed perfectly at home in the cellars.  The piece, Lost Time, is by London-based partnership Glithero.

Perrier Jouet - Individual Cuvees for Stars

One of the caves was set aside for ‘personal’ cuvees, something that is perhaps even more of a luxury than having your own perfume.  We were fascinated by the shelves, some still with bottles being stored but most empty, of artists, pop-stars and designers who had their own Champagne.

Personalised cuvee Perrier Jouet

And, there was the amazing Eden cellar housing the oldest champagne vintages.  Our guide explained that one bottle was opened in March 2009 for a tasting of the Perrier-Jouët 1825,  which is recognised as being the oldest remaining Champagne in the world.  Now, there are just two bottles left.  Apparently, it tasted fabulous – of truffles and gingerbread and was still perfect.  The bottles have been stored in the same place since they were first laid down and are never touched!

Perrier Jouet champagne Old Bottles

We went on to taste some of the champagnes – Grand Brut, Belle Époque 2007, Blason Rosé and Belle Époque Rose 2006. I suspect that in addition to tasting the range, part of the idea was to expose us to the difference between the non-vintage and the vintage champagnes.  Certainly, I particularly liked the Belle Époque Rose, with its subtle rose and red berry notes. But, if I am honest, I wouldn’t turn down a glass of any of them!

Perrier Jouet Champagne Tasting

After the champagne tasting, we went for lunch and the opportunity to pair the champagnes with food, created for us again by  Joséphine Jonot.

Amuse Bouche Perrier Jouet

We started with Belle Époque Blanc de Blancs 2002, both as an aperitif and paired with the seafood amuse bouche.  Of the Perrier-Jouët champagnes, I have tasted this is probably my favourite.  Like all Blanc de Blancs, it is 100% Chardonnay, very light and floral with fine bubbles.  It is also entirely from the Cramant cru – from two particular plots in the Perrier-Jouët vineyard.

Next, the Grand Brut, served with a beautiful lobster anemone – a tribute to the bottle design – set on a light jelly of lemon infused cucumber and garnished with a little caviar.

Perrier Jouet Starter

Then the Belle Époque 2007 with goujons of turbot on seaweed and butter sauce, garnished with vegetables and flowers.

Perrier Jouet Main Course

Finally, the Belle Époque Rosé 2006 which was paired with dessert – a coconut surprise, filled with fruit and ice-cream and perfect with the slightly sweeter, strawberry and rose fragranced Rosé.

Perrier Jouet Dessert

A fitting end to a wonderful experience.  The cellars at Perrier-Jouët are not currently open to the public, but there are plans afoot to do so in the near future.

With many thanks to  Perrier-Jouët for hosting us on this part of the voyage to Champagne.

Thinking of visiting yourself?  Why not pin this post for later

Perrier-Jouet Champagne, Epernay France

Filed Under: France, Travel Tagged With: Champage, France, French Wine, Perrier Jouet

About Fiona Maclean

London based freelance writer and marketing consultant. I edit London-Unattached.com and write for a number of other publications. With a music degree and a background in marketing across many sectors, my passions include all types of music, food, restaurants, wine and travel

Comments

  1. Charlie Harriss says

    November 28, 2018 at 3:24 pm

    Having a Champagne night! every Monday , we did have a Bottle of 1990 BELLE EPOQUE.

    WAS A JOY!!!!!

    Reply
  2. Hayo says

    December 25, 2017 at 12:01 am

    Beautiful pictures, thanks for sharing. Please spend a couple of minutes checking the spelling of the various names throughout the article.

    Reply
  3. Joe Ankenbauer says

    April 5, 2016 at 12:15 am

    This is really awesome! I love touring wineries and vineyards, and this one takes the cake! I love the post!

    Reply
    • Fiona Maclean says

      April 6, 2016 at 10:09 am

      it’s really beautiful isn’t it!

      Reply
  4. Mar Pages says

    April 4, 2016 at 6:35 am

    Wow, the craft and detail in this experience was spectacular. Love hearing and learning about it! Bookmarking for a visit in the future, the food looks like art.

    Reply
  5. Travelwith2ofus says

    April 3, 2016 at 9:12 pm

    I love Champagne. I don’t know as much as I would like to about them though. But now I have a bit more knowledge. I would really love to go on a wine tour. I love the beautiful art on the bottles as well.

    Reply
  6. mark wyld says

    April 3, 2016 at 11:38 am

    Wow the bottles are amazing, I have never seen anything like it. I bet the champagne inside is juts as stylish as the bottles it comes in.

    Reply
  7. Mansoureh says

    April 2, 2016 at 10:02 pm

    You are really lucky. I would love to go and visit the caves. Everything looks fantastic, especially the champagne’s bottles

    Reply
  8. Julie says

    April 2, 2016 at 4:09 pm

    Wow – what a decadent and special visit. I love that the building is just as ‘frilly’ as i would expect for the brand – luxurious, over the top! I will say that the clear bottles with the white paint are so delicate and beautiful…they look just like the bespoke cuvees that they are.

    Reply
    • Fiona Maclean says

      April 2, 2016 at 6:20 pm

      They are very special indeed!

      Reply
  9. Bernard Tan says

    April 2, 2016 at 3:38 pm

    I love the architecture! Very beautiful place! Drink Drank Drama!

    Reply
  10. Alice Teacake says

    April 2, 2016 at 3:10 pm

    What a beautiful, unusual and exquisite experience! What a lucky champagne drinker you are! For me, being in the caves and soaking up all the art work would have been the highlight for me.

    Reply
    • Fiona Maclean says

      April 2, 2016 at 6:21 pm

      One of my favourite events was an exhibition of art and embroidery inspired by the japanese anemone with perrier jouet. it’s a lovely brand

      Reply
  11. Toni | 2 Aussie Travellers says

    April 2, 2016 at 11:28 am

    History and bubbles what a great combination. I would love to do the tour of the caves to see the artwork,, it looks like a fabulous day

    Reply
  12. Vicki | MakeTimeToSeeTheWorld says

    April 2, 2016 at 10:53 am

    What an incredible place! The building, the champagne and the hidden artwork – visiting here would be like a dream! And as for the food – that’s a work of art in itself!

    Reply
  13. Pamela Morse says

    March 11, 2016 at 6:33 am

    Stunning art and the tasting must have been a very elegant event…right up your alley. It is cool that you got to go before the public is invited.

    Reply
  14. Angie Silver (@SilverSpoonLDN) says

    March 7, 2016 at 11:48 am

    I loved reliving this fantastic experience through your blog post 🙂

    Reply
    • Fiona Maclean says

      March 7, 2016 at 5:29 pm

      Thank you for your company too Angie – I haven’t linked back to any of the other posts yet, but will do so in the next day or so

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Follow Us

  • Bloglovin
  • Facebook
  • Google+
  • Instagram
  • LinkedIn
  • Pinterest
  • RSS
  • StumbleUpon
  • Tumblr
  • Twitter

About London-Unattached

  • About Fiona Maclean
    • Writing for Other Publications
  • Enquiries/PR
  • Links to Other Sites
  • London Unattached Contributors
  • London Unattached Privacy Policy
  • Media Pack
  • Newsletter
  • Travel Bloggers Influencer Network

Recently Published

  • Venison Casserole – Spiced Venison in Ale
  • Banquist sprinkles Michelin stardust on your cooking
  • Sherlock Holmes: An Online Adventure – Review
Looking for more recipes? Check out my new site, The Frugal Flexitarian, for easy, cost effective recipes to enjoy at home.
Find My 5:2 Diet Recipes quickly and easily

London Unattached Newsletter

Sign up for our newsletter here. We promise not to spam - and you can unsubscribe at any time

Search London Unattached


Find Us

blogl
VuelioTop10Badge2020

Copyright © 2021 · Magazine Pro Theme on Genesis Framework · WordPress · Log in