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You are here: Home / Travel / First Impressions in Quito – Part 2

First Impressions in Quito – Part 2

September 28, 2016 by Simon 11 Comments

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Ecuador – at the Centre of the Earth:

While South American wines, in general, are well known, it is to Argentina and Chile that we turn when looking at the so-called ‘New World’ wines.  Ecuador is not really known for wine, but that is not to say their wine is bad. The small batch production and high costs of shipping mean that most wines are kept and drunk locally, something of a shame as they could certainly hold their own on the world stage. I visited the Chaupi Estancia Winery, a 40-minute drive from Quito, in the small town of Yaruqui.

Quito Ecuador Roads View

The Chaupi Estancia Winery is a small organic winery covering 7 hectares and producing a range of wines dependent on the harvests. They have 7 main grape varieties, including Palamina, Cabernet Fran, Cabernet Sauvignon, Pinot Noir and others, which allow then to create quality blended wines. They have won international awards and are recognised as Quito’s wine, but sadly you are unlikely to be able to taste it unless you visit Quito.

Quito Ecuador Chaupie Winery

It is worth travelling for one hour North through the Andes mountains to visit the Otavalo region, moving across the Andes from one plateau to another. The views are spectacular as you move through the mountains, looking at the spiralling mass of the city and airport behind you and the amazing green fields and lush plantations in front of you, heading down to the Otavalo plateau. The roads are very well maintained and the only danger I could see is  that very few drivers use their headlights. It’s a cultural thing!

Quito Ecuador Mountain roads

On the way, we stopped in the town of Cayambe, famous in Ecuador for producing ‘Bizcochos’, a rich buttery biscuit, ideal for eating alongside a coffee or for dunking in chocolate or jam. We watched a small bakery produce some of these great tasting biscuits, and locals buying them warm in open bags.

Quito Ecuador Bizcochos Making

Ecuador has 5 main exports, oil, bananas, shrimp, coco and roses. It was surprising to learn that Ecuador is the second largest rose producer in the world, and I was lucky enough to visit the La Compania rose plantation, just up from Cayambe, to see the whole process.

Quito Ecuador Otavalo Plateau

The location of the plateau, at the foot of a volcano, makes the whole valley green and fertile, which historically has been used for livestock farming. As markets change, rose plantations have taken over large areas. The proximity to the equator keeps the sun high in the sky, and offers sun all year round, allowing for two rose harvests, of very straight-stemmed roses each year. La Compania produces about 17 million roses a year, and is a big employer of local people, making up for the shrinking livestock farming in the region. There are over 200 rose plantations in Ecuador

Quito Ecuador Rose Worker

Completing the short drive on to Otavalo, we arrive at the Plaza de Ponchos excited to find the Craft Market is in full swing…but then I learn the market is on every day, the traders having used their stalls for generations as if they were shops.  A cornucopia of local produce, the market is full of stalls selling traditional rugs, tapestries, ponchos, clothing, as well as delicately embroidered blouses, dresses, scarves and placemats. And, there are stalls selling ornate hand carved wooden items, toys, mats and handcrafted jewellery made from the Tagua nut, known as vegetable ivory.

Quito Ecuador Otavalo Craft Market

To the North of the Plaza de Ponchos is a covered food and produce market, again full of locals buying and selling fresh farm produce and sharing meals made in large open canteens or grills. It is much more earthy than the San Francisco market of central Quito but is full of colour and noise from the chatter of people haggling or sharing talk over a meal.

Quito Ecuador Otavalo Market

The equator is just north of Quito, and a visit to the Middle of the World Monument is almost obligatory. At this point, you can stand with one foot in each hemisphere. The monument is well laid out, with a display centre running up the middle of it, which you can climb to the top for an even more impressive view. It is surrounded by restaurants serving traditional Ecuadorian food, shops and working displays of local crafts.

Quito Ecuador Equator Monument

Chocolate has a long history in Ecuador and was once used as a currency by the Incas, such was the value placed on its flavour and ‘magical effects’. This value comes from processing the raw coco beans, and there and many shops and displays that will take you through the process of changing the wet white beans into luxury chocolate that we know today. The chocolate production display area is immersive and well worth stopping to see.

Quito Ecuador Coco Museum

A more recent examination by the Geodesic Mission of the area reveals that the ‘true’ equator is about 200m to one side, and there is an exhibition centre placed there with all sorts of fun things you can do at the exact equator line. However, to only be out by 200m is a real achievement for a recorded site that is thousands of years old.

Quito Ecuador Monument Equator View

There are so many things to do and see in and around Quito that a week just isn’t enough. On this short trip, I just had time to touch on a region, where, once you are tired of sightseeing a simple 45-minute internal flight will take you to the unspoilt west coast for sunbathing on the beach. Quito is one spot I need to come back to.

 

I travelled as a guest of Quito Tourism

Filed Under: Ecuador, Travel Tagged With: Vineyard

About Simon

Simon is a keen traveller and photographer with a particular interest in wine and spirits. He's travelled recently to Burgundy, Qatar, Mexico and Romania and enjoys exploring less well known and off the beaten track destinations. He's even visited the Space Port of Mos Espa and the Juntland Wastes - in Tunisia. He's happy to travel by himself or with a small group. Like everyone involved with London-Unattached Simon enjoys dining out. He's managed to eat an entire Tomahawk steak by himself - but is just as happy nibbling on some sushi or sashimi. All washed down with matching wine.

Comments

  1. Peter Watson says

    December 19, 2016 at 11:07 pm

    Ecuador is gradually moving forwards in some directions

    Reply
  2. Brenda Tolentino says

    October 31, 2016 at 1:48 am

    Quito looks very enticing. I had no idea that Ecuador was the second largest rose producer in the world, 17 million roses? Wow! I wonder what kind of “magic” effects chocolate has that it was so valuable, so interesting!

    Reply
  3. Carol Perehudoff says

    October 31, 2016 at 1:09 am

    Chaupi Estancia Winery sounds interesting – I love that it’s an award-winning wine but that you have to go to Ecuador to taste it. The chocolate sounds wonderful, too – I tasted fresh cacao for the first time in Guadeloupe and was hooked!

    Reply
  4. Sarah says

    October 30, 2016 at 10:38 pm

    Interesting to learn that roses are their number one export. How much fun it must of been to visit one of the rose plantations. I bet it smelled amazing!!!

    Reply
  5. Tammyonthemove says

    October 30, 2016 at 10:27 pm

    I loved Ecuador whenI visited. I also went to the Ecuator monument and had great fun posing for all kinds of silly photos. A great day out.

    Reply
  6. Hugo Cura says

    October 30, 2016 at 2:33 pm

    Ecuador is high on my list of places to visit! Quito seems like a great place to explore and I’d love to the middle of the world monument.

    And you’re right, those vistas are amazing 🙂

    Reply
  7. Chrysoula says

    October 29, 2016 at 3:04 pm

    That is a very interesting area to visit.The scenery looks amazing and I would love to try their wines and the butter biscuits. Look yummy!

    Reply
  8. Kavey says

    October 29, 2016 at 2:33 pm

    What a thrilling trip! I’ve been to Ecuador twice, once as a child on a family holiday and again to see the wildlife of the Galapagos a few years ago. But neither trip had a food focus, so I’d love to go again and learn and experience all the food and wine, especially the markets like the ones you mentioned in Plaza de Ponchos!

    Reply
  9. Fashion and Style Police says

    October 25, 2016 at 12:23 pm

    Fab post. I wish we could still use chocolate as a currency today. That would be ace ?

    Reply
    • Fiona Maclean says

      October 25, 2016 at 12:30 pm

      Wouldn’t it just – though a little dangerous for me as I suspect I’d eat my wages far too easily!

      Reply
  10. Tamsin | Eco Fluffy Mama says

    October 25, 2016 at 11:47 am

    Wow, I never knew that about their history with chocolate. Looks like a beautiful place to visit. I wish I’d done travelling when I was younger and care free.

    Reply

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