1 can Chopped Tomatoes (If you have any fresh tomatoes, you can add them in too.)
600ml Vegetable Stock (I used Knorr touch of taste)
1 Medium Onion
3 sticks Celery
1 Medium Red Pepper
3-4 dashes Lea & Perrins (Adjust to taste)
3-4 dashes Tabasco (Adjust to taste)
Salt and Pepper
2 teaspoons Olive Oil
Finely dice the onion, chop the celery, remove the stalk and seeds from the red pepper and chop.
Soften the onion in the oil for 5 - 8 minutes till translucent. Then add the remaining fresh vegetables and cook gently for a further 5 minutes
Add in the tinned tomatoes and the vegetable stock. Bring to a gentle simmer and cook for 20-30 minutes till the celery is soft
Blitz with a hand blender. If you like you can pass the mixture through a sieve for an extra smooth soup
Taste and season well with salt, pepper, Tabasco and Lee & Perrins
Heat through over a gentle flame for a few minutes to allow all the flavours to blend
Serve garnished with celery leaves.
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