500ml Vegetable Stock (Made up with water and a teaspoon of bouillon )
Salt and Pepper to taste
1 tablespoon Quark
Cut or break the broccoli into smallish florettes. You can use the stalk and any leaves, but cut any pieces of stalk down to about half the size of the broccoli florets
Add the brocolli to the stock and cook on the hob at a gentle simmer till the broccoli is tender (this takes about 10 minutes)
Blitz with a stick blender or in a liquidizer.
Stir through the quark and heat gently, then add salt and pepper to taste
If you prefer a stronger broccoli flavour, then leave out the quark.
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