1 Small Potato (maximum 100g, peeled and chopped into small chunks)
1 Stock cube
1 tablespoon Low Fat Creme Fraiche
3-4 shots 1-cal oil spray
Spray a heavy duty pan with 1-cal spray. Add the onion and soften over a moderate heat till translucent.
Add the celery and potato and cook for 2-3 minutes
Add the water and stock and bring to a gentle boil. Cook for 15 -20 minutes till the celery and potato is soft.
Blitz with a stick blender or process through a food processor.
Check seasoning and add salt and pepper to taste. Serve with a teaspoon of creme fraiche stirred through each bowl.
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