300g wheat flour ((this needs to be semola flour))
1 tablespoon olive oil
100ml warm water (or as needed! )
1 pinch salt
Put the flour on a large board, then make a well in the centre of the flour and add oil and salt and a little warm water
Mix, drawing in the flour and adding more warm water as needed till you have a dough
Knead until smooth and I elastic
Take a small piece of the dough and make a very thin sausage
Cut into pieces about 1/2cm for cavatieddi and about 1.5cm for lolli
Use your thumb to press out and the fleshy part of your fingers roll back into curled shells for cavatieddi, for lolli, press the longer strips with three fingers, then roll back in the same way as cavatieddi.
Lay onto a floured surface and dry for around 30 mins
Cook in boiling water for 10-15 minutes before draining and serving with sauce
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