Peel the onion and dice it finely and crush or finely dice the garlic.
Warm the olive oil in a heavy based pan
Gently sweat the onion and garlic for 10 minutes till soft and translucent
Add the quorn pieces and stir through for a few minutes
Add the white wine and new potatoes.Bring to a gentle simmer and cook for 15 - 20 minutes. Add more wine or water if the mixture looks as if it getting too dry.
Remove the tarragon leaves from the stalk and chop roughly, keeping a few whole sprigs for garnish
Take the pan off the heat and gradually add in the cream and tarragon.
Taste and season with salt and pepper and the juice of half a lemon.
Bring back to a gentle simmer and cook for a further 5 minutes or so till the sauce is thick and creamy
Check the seasoning. Garnish with the remaining sprigs of tarragon and serve with a simple green salad or vegetable.
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