1 pinch Vanilla Powder ((you can use vanilla sugar in place of the caster sugar and this))
Prepare an 8 inch square pan by lining with foil and then greasing the foil lightly
Heat the oven to 180c
Break the chocolate into pieces and place in a medium bowl with the butter
Melt chocolate and butter in the microwave and stir to mix through.
Stir 130g of caster sugar through the mixture and continue stirring till it has all dissolved
Sift the flour, cocoa powder and salt into the chocolate mixture and stir through.
Add the chocolate chunks and vanilla to the batter and then pour/spread into the prepared tin
Beat the cream-cheese, egg yolk, remaining vanilla and sugar together
Blob the cream-cheese mixture on top of the chocolate brownie mix and then using a palate knife, stir through to create a marbled effect.
Bake in the oven for 30-35 minutes till the batter is set
Remove from the oven and allow to cool, before peeling away the foil and cutting into squares.
Eat any left over crumbs while warm and be virtuous and freeze the rest;)
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