Take the steak out from the fridge at least an hour before cooking so that it is at room temperature
Prepare the sweet pepper relish by putting the olives, peppers, half the thyme and the lemon juice into a blender and zapping till you have a rough paste. Check the seasoning and add salt if required
Season the steaks well with the remaining herbs and some salt and pepper. Oil on both sides
Grill or griddle the steaks depending on your taste. 2 minutes each side for rare, 3-4 minutes for medium rare and 5-7 minutes on each side for medium. This steak is best served rare or medium rare.
Once the steak is cooked, remove it from the pan and cover with foil. Allow it to rest for 5-10 minutes before serving. Serve with the relish to one side or spooned over the steak.
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