Shake the Gin, Lemon Juice and Sugar Syrup with ice.
Strain into a chilled champagne glass
Top up with champagne or prosecco
Serve with a lemon twist garnish
The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.