a subtle gin cocktail for a hot summer's day. Tanqueray number 10 with coriander, cucumber, lime and ice.
50ml Tanqueray No. 10 Gin
2 cm sticks Cucumber (Peeled and sliced)
1 teaspoon Fresh Coriander
1 bottle Fever-tree Tonic
Muddle together the coriander and cucumber (I used a pestle and mortar, you could use a small bowl and the end of a rolling pin if necessary
Pour over the gin and the juice of half a lime and put the mixture into the fridge to infuse for 30 minutes or so
Add ice to the bottom of a coupe glass
Strain the infused gin over the ice
Top up with tonic to taste
garnish with a slice of lime or a twist of cucumber.
You can add a little sugar syrup if you prefer a sweeter cocktail
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