Rub halves of garlic around the interior of the dish and discard.
Place potatoes in dish with 45cm of water. Cover, place on the base of oven and parboil on STEAM 1 and LOW MICROWAVE for 12 minutes. Drain. Slice thinly.
Layer the potato slices in the dish, seasoning with salt, pepper and nutmeg between each layer.
Pour the cream evenly over the top of the potatoes and dot with butter.
Place dish on glass shelf in lower shelf position and cook on CONVECTION 190 degrees C + SIMMER MICROWAVE for 25 minutes or until the potatoes are cooked.
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