25ml Black & Pink Peppercorn infused Calle 23 Tequila
25ml Vida De San Luis Del Rio Mezcal
25ml Lemon Juice
10ml Thyme Sugar Syrup
7ml Tabasco® Pepper Sauce
1 heaped teaspoon Tomato purée (Recipe asks for 'bar spoon')
1 piece Chard red bell pepper (3 inches)
1 pinch Sweet Paprika (large)
1 pinch Hot Paprika (small)
1 pinch Salt
2 splashes Lagavulin 16 year old ((recipe asks for 'sprays')
Add all ingredients except Lagavulin to a boston glass and stir.
Then fill with ice & quick shake with a boston tin.
Double strain into a chilled glass & spray Lagavulin on top of the drink & serve.
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