250g Pinhead Oatmeal (If you can't find pinhead, try zapping rolled oats in a food processor)
40g Unsalted Butter
1/2 teaspoon Baking Powder
1/2 teaspoon Salt
6-7 tablespoons Water
Melt the butter in 6 tablespoons of water
Mix the oats, baking power and salt together and make a well in the middle
Pour in the butter and water mixture
Mix together with your fingers till you have a dough, adding more water if necessary
Butter a baking tray and heat the oven to 200c
Put the dough into the centre of the tray and press out with your fingers so that you have a round about 1/4 cm thick. Score into shortbread style triangles. Or, if you want a 'neat' biscuit, roll out the dough on a lightly floured board and use a cookie cutter to cut out rounds
Bake for 20 minutes or so till the edges of the biscuits start to go a golden brown colour.
Serve for breakfast instead of bread or toast, or with cheese as part of a cheeseboard after dinner.
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