Chop or mince the turkey flesh finely. I like to reserve a little and shred it to add extra texture
Mince the bacon
Mix both meats together and season well with cayenne pepper and salt. Add a little turkey stock if you have some freshly made. If you like, you can also add herbs or different spices here
Add half the butter to the meat mixture and stir well
Pack the mixture into small ramakins, pressing down firmly to create a flat top
Top with melted butter. This should completely cover the meat mixture.
Chill in the fridge. To use take out so that it reaches room temperature before eating - with bread and pickles
This keeps in the fridge for 3-4 days and freezes well.
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