50g Västerbottensost (Shaved using a flat cheese slice)
50g Flaked Almonds
1 tablespoon Wine vinegar
1/2 tablespoon Balsamic vinegar
3 tablespoons Good Quality Olive Oil
Salt and White pepper
Gently toast the almond flakes
Shave the courgettes into long ribbons using a cheese slicer or potato peeler
Mix the leaves and courgettes in a large bowl, then add the cheese
Mix all the dressing ingredients together. I usually do this in a screw top jar, but if you prefer you can whisk. Any surplus dressing will keep in the fridge for a couple of weeks. Taste and adjust seasoning as necessary.
Dress the salad and mix well with your hands
At the last minute mix in the toasted almonds to ensure they stay crispy
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