Season the cod fillet with a little salt and pepper.
Cover the cod with a thin layer of wild garlic pesto
Wrap the cod in ham, leaving the ends open. Place it 'join side down' on a pre-oiled baking tray
Pop in the oven for 15-20 minutes (cooking time will vary depending on the thickness of your piece of cod). Once the cod is opaque right the way through it is cooked.
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