Mix the two types of sesame in a dish. We only had white seeds, which is a shame because our version didn't look as pretty as the original, but, I'm sure it tasted much the same.
Season the tuna with salt and pepper and coat in the sesame seeds
Heat your grill to 220c. If you don't have a George Foreman Evolve, you could try this on any George Foreman grill or using a cast iron griddle, but you may not get the 'searing' effect of the Evolve
Chop the mint and coriander roughly and add all the salad ingredients other than the lime and oil to a bowl. Mix well
Now add the oil and lime juice to dress the salad
Once your grill has reached temperature, put the tuna onto the grill plates, close and press the 'sear' button
George will take just a minute or two (depending on how well done you like your tuna). If you are using a griddle you will need to flip the tuna over after a minute to cook the other side
Transfer the tuna to a cutting board and slice. Make a heap of salad in the centre of the plate and add the tuna slices on top.
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