Drain the olives and place in a small bowl with the olive oil
Toast the sesame seeds lightly over a high heat for no more than a minute stirring constantly then add to the bowl while still warm and mix well
Crushtthe herbs between your hands so that they release a bit of extra flavour, then add to the bowl
Zest the lemon and add that in to the bowl before squeezing and adding the juice to olives
Leave to stand for at least twenty minutes before eating.
These can be stored in the fridge in a tightly sealed container or jar for up to two weeks.
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