2 Medium Chicken Breasts (For a slimline dish, choose skinless chicken!)
12 Cherry Tomatoes
2 sprigs French Tarragon
4 Kalamata olives
1 Lemon (sliced)
1 teaspoon Olive Oil
Coat each of the chicken breasts with a tiny amount of olive oil
Put each chicken breast in a square of foil
place a sprig of tarragon on each one
Now cover with sliced lemons
Put the cherry tomatoes and olives around the chicken
Season with salt and pepper and close up the parcels, crimping the edges so that they are sealed all round
Place on a baking tray in a preheated oven at 180c,
Cook for 20 minutes
Serve by unsealing the parcels, removing the tarragon and lemon and plating the chicken up with olives and tomatoes surrounding.
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